Tag: opens

opens the new Iper center in Monza – Italian Cuisine

The inauguration is scheduled for Thursday 5 December, in the area offormer Majestic cinema, which after 10 years of closure and abandonment, returns to live as a great superstore from double soul: Il Mercato and La Corte.

Il Mercato del Maestoso

On the ground floor the beating heart of the new pole, the market, inspired by the iconic nineteenth-century structures of covered markets built during the Industrial Revolution. Today as well as then the lively atmosphere of the square stimulates new social and gastronomic encounters. A super market with the soul of a market, the protagonists of the scene are the fresh. A space where you can taste, discover and watch live how Iper products are born and get to know the professionals who prepare them every day in the ateliers at sight: butcher and poultry, bakery, fishmonger, deli, fruit and vegetables, meats and cheeses and wine bar.

majestic

The Court of the Majestic

Majestic is also catering, on the first floor is located The court, A refreshment area, where in the open kitchens tasty dishes are prepared at the moment. 6 different corners, each with a specialty to offer, to satisfy all tastes. All productions are made daily and some are also available on the market. An outdoor terrace with trees completes the floor.

Virtuous project

The second level is divided into a exhibition ring dedicated to exhibitions and conferences on the world of food. Attention, care, tradition, control and passion, behind the quality of Iper La Grande hides a huge job, indeed Majestic. A virtuous project which revives a place now abandoned to itself, the former Majestic cinema, built in 1912 and abandoned for more than 10 years, which will soon host new stories and projections, this time not cinematographic but gastronomic.

Hotella Nutella, opens the first hotel dedicated to Ferrero cream – Italian Cuisine

It is a pop up hotel that will work for just one weekend, from 10 to 12 January. To stay there, you need to win a contest. Here is which one

Every detail, from the chandeliers to the wallpaper, from the cushions to the doors, from the carpets to the floors, is dedicated to Nutella: the prints of the jars decorate the walls, the black and red colors of the label characterize each piece of the furniture. From 10 to 12 January opens the Hotella Nutella, a pop-up hotel (the world's first Nutella-themed hotel) that will run for just one weekend in the Napa Valley, California county.

The American "nutellari"

He wanted it Ferrero Usa to give an unforgettable and delicious experience to Americans who have a real passion for spreadable hazelnut cream born in Alba. Yes, because to stay at the Hotella Nutella it is not necessary to book or even pay: you have to win a special contest (open only to US citizens: here is the complete regulation) which will decide the three lucky winners of a weekend for two.

The contest

To participate you need to realize a video that, in 60 seconds, you tell why the breakfast with Nutella is the best of all. The authors of the most entertaining and effective films will be able to stay two nights and three days in the hotel and will be able to participate in the initiatives planned with special guests selected by Ferrero: breakfast with Geoffrey Zakarian, celebrity chef of Food Network, brunch with Tanya Holland, restaurant chef Brown Sugar Kitchen, and a pancakes preparation workshop with the Dancakes group of artists. Thanks to them, Nutella will become the protagonist of many special dishes, which will be served in a cheerful theme room.

"Hotella Nutella is the joy of staying in a hotel with an exceptional breakfast and allows fans to enjoy the product in new ways," explains Todd Midura, vice president of marketing at Nutella North America. "We hope our guests learn to recreate the magic of the hotel at home by offering to friends and family a special breakfast. The competition, which started this month, will end at midnight on December 8th.

Heinz Beck's cooking school opens – Italian Cuisine

THEthe Campus "Prince of Naples", the High Cuisine School directed by Heinz Beck, it is officially open.

The inauguration ceremony was attended, among others: Luca Mascolo, mayor of Agerola; Danilo Iervolino, president of the Pegaso Telematic University; Heinz Beck, scientific director of the Campus; Giovanni Cannata, rector of the Mercatorum University; Alessandro Bianchi, rector of the Pegaso Telematic University; Vincenzo De Luca, president of the Campania Region, in addition to the 32 students who passed the preselections.

The educational offer proposed by the Campus, the result of collaboration with the Pegaso Telematic University and the Mercatorum University, is structured in 3 Degree courses (GASTRONOMY, HOSPITALITY AND L-GASTR TERRITORIES, L15 TOURIST SCIENCES and LM56 ECONOMIC SCIENCES, 1 First Level Master in High Hospitality, 3 Professionalizing Courses in HIGH ITALIAN CUISINE; HIGH PASTRY AND SOMMELIER, 4 Amateur Courses: DOP and IGT IN THE KITCHEN; COOKING FOR WELL-BEING; FROM FLOUR TO PIZZA and ESSENCES IN THE KITCHEN.

179501 The courses provided are in a blended formula (online part and part in presence) to guarantee participants an adequate theoretical knowledge combined with a practical experience of excellence. Internships are planned in the realities of excellence in Italian catering and the most exclusive high-rise hotels. The network of alliances includes agreements with top-level partners, including: Gambero Rosso, the Italian Chambers of Commerce abroad, the network of restaurants that have received the “Ospitalità Italiana” trademark, the Ministry's Telematic Merchandise Exchange for Agricultural Policies, Unioncamere.

Following this, the "Prince of Naples Campus" hosted a journey of taste: 20 chefs, 5 pizza chefs, 4 patissier chefs, 10 wineries, 3 distilleries and several dairy and cured meat producers. The organization of the festival, dedicated to quality companies and restaurants, has collaborated Sergio Sbarra, gourmet expert. The same route of taste was opened to the entire Agerolese community from 7pm onwards and until 11pm.

Campus "Prince of Naples" marries the renewed requirements of environmental protection, in fact all the dishes will be served in disposable biodegradable dishes; and is sensitive to the needs of users with food intolerances, for this reason a collaboration with Schar was activated that presented the new dough for gluten-free pizza. While the inaugural cake was made by pastry chef Ciro Maiorano.

November 2019

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