Tag: Watch

Danish pastry

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This is a really quick way to make Danish pastries with a packet of ready-made puff pastry. You can vary the filling –try a different flavoured jam, a spoonful of thick custard or a chunk of fresh or canned fruit. They are best eaten warm on the day of making but they can be prepared up to the end of step 3 then chilled in the fridge until you are ready to bake them.

Makes: 8
Prep time: 15 mins
Cooking time: 15 mins
Total time: 30 mins
Skill level: Easy peasy
Costs: Cheap as chips

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Drizzle the warm pastries with a little lemon flavoured glace icing and sprinkle with flaked almonds instead of dusting with icing, if liked.

Ingredients

500g puff pastry, thawed if frozen
8tbsp raspberry jam
1 egg, beaten
Icing sugar, for dusting

Method

Preheat the oven.
Roll the pastry out on lightly floured surface to a large rectangle about 40 X 20 cm. Trim the edges with a sharp knife and cut into 8 x 10 cm squares.
Sprinkle two baking sheets with a little cold water. Place the pastry squares on the baking sheets.
Place a spoonful of jam in the centre of each square. Dab the four corners of each square with a little beaten egg then fold each corner in so the point just meets the jam.
Glaze the pastry lightly with beaten egg and bake for 15 mins until risen, golden and crisp. Serve warm or cold lightly dusted with icing sugar.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Garlic bread

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Garlic bread is always popular to serve with barbecued or grilled meats as well as pasta dishes and takes minutes to make. We’ve used French bread in this recipe but you can also use ciabatta bread or even crusty rolls. Any leftover garlic butter can be dotted on cooked vegetables such as carrots and green beans or served on steak just before serving.

Serves: 6
Prep time: 5 mins
Cooking time: 15 mins
Total time: 20 mins
Skill level: Easy peasy
Costs: Cheap as chips

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You can make this butter a few days in advance, wrap it tightly in cling film until needed. It can also be frozen, but don’t store for more than 1 month as garlic can develop a stronger flavour if kept for too long

Ingredients

3 cloves garlic, peeled and crushed
100g salted butter, softened
3tbsp finely chopped parsley
1 loaf French bread

Method

Heat the oven to 200°C/400°F/Gas Mark .
Mix the garlic into the softened butter with the parsley.
Cut the French stick into slices, without cutting right through the bread. Spread the butter in between each slice, then wrap the bread in a sheet of foil and bake for 10-15 mins until golden brown and crispy. Serve immediately.

By Nichola Palmer

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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What do you head for first on the buffet table? Sausage rolls or cheese straws?

60% 531 votes

40% 531 votes

Apple Parkin

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This fruity twist on the traditional family teatime treat Parkin, is sure to go down well. Easy and quick to make, the combination of fresh apple with warming cinnamon and mixed spice is a real treat. It is best made a few days in advance to allow the flavour to mellow and become deliciously moist

Serves: 10
Prep time: 10 mins
Cooking time: 30 mins
Total time: 40 mins
Skill level: Easy peasy
Costs: Cheap as chips

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To freeze-wrap the cold cake in a freezer bag, seal and freeze it for up to 1 month

Ingredients

100g butter
125g soft brown sugar
1 egg
175g self-raising flour
50g oats
1tsp mixed spice
2 apples, peeled, cored and chopped
1tsp orange zest
1tsp cinnamon

Method

Heat the oven to 200°C/Fan 180°C/Gas mark 6.
Beat together the butter and sugar, until pale and light. Add in the egg and beat again.
Fold in the flour, oats and mixed spice.
Line a square baking tin with parchment. Tip in half of the mixture and sprinkle with half of the chopped apple, half of the orange zest and half of the cinnamon.
Top with the remaining mixture and scatter with the remaining apple, orange zest and cinnamon.
Bake for 30 minutes, until cooked.

By Anna Berrill

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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What do you head for first on the buffet table? Sausage rolls or cheese straws?

61% 470 votes

39% 470 votes