Resilient agriculture: the future is already on our tables. Watch the video – Italian Cuisine

Resilient agriculture: the future is already on our tables. Watch the video


New ways of eating and shopping in the name of sustainability and biodiversity

Precision farming, new forms of hospitality and eco-friendly catering, hi-tech methods, agronomic gardens for the next generations but also cooperation between producers for the protection of Italian biodiversity: Alce Nero, a historic organic farm, and Radicepura, an ethical nursery, meet about the future. Between nutraceuticals, collaborations with institutions, Europe and universities. Because together the future is better.

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