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ELNÒS Kitchen opens by Sale & Pepe: a new and innovative kitchen space! – Italian Cuisine

Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen by Sale & Pepe: for the whole of December courses and events are free!

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The Sale & Pepe Cooking School doubles and, after the first location in the heart of Milan in Piazza Diaz opened in 2015, arrives inside the shopping center ELNÒS Shopping in Roncadelle (BS). It is here that Saturday, December 1 will open ELNÒS Kitchen by Sale & Pepe, a design space of over 300 square meters, extremely functional and innovative, designed by INGKA Centers and the architect Alessandra Zonca, equipped with a professional kitchen with 12 stations signed Ikea e 4 monitors that will allow all the enrolled students to participate actively in the lessons and follow the teacher chefs step by step. Technical sponsors of the space: Cortilia, Mengazzoli Moulinex, San Massimo Reserve and Zàini.

To anticipate the opening there will be Friday, November 30th the'inauguration open to the public: from 2 to 6 pm, three greedy ones showcooking the ELNÒS Kitchen by Sale & Pepe will animate the school's chefs. Eleonora de Marchi will cook at the stove, who will cook scamorza nuggets, Giovanna Favarato, who will show the preparation of the sandwiches with milk and a centerpiece with fruit and finally Doriana Pancani, with a showcooking entirely dedicated to savory pies.

The inauguration will be a small preview of what will happen daily by ELNÒS Kitchen by Sale & Pepe, one multifunctional space, active 7 days a week with an articulate calendar of appointments for the different moments of the day, divided into individual modules for adults, multi-lesson courses, courses for couples and on the weekend a double appointment for cooking classes for children and 4-hands courses, for fun moments parents-children to stove. The choice of courses in which to try is wide and ranges from classical preparations of Italian cuisine – like fresh pasta or risotto – to the modules of confectionery for lovers of the sweet universe, up to the courses dedicated to vegan and gluten-free menus. Do not miss the Christmas appointments in which we will study the party menus or sweets to put under the tree and for the whole month of December, on the occasion of the opening, the courses will be free!

The opening of ELNÒS Kitchen by Sale & Pepe in Brescia is part of a wider diversification strategy implemented by Sale & Pepe which, after the launch of the project at the International Franchising Exhibition in Milan last year, aims to develop the presence of the School on the Italian territory. ELNÒS Kitchen by Sale & Pepe will be led by Eva Golia, resident chef of the School of Milan, and by a pool of chefs carefully selected by the magazine that will bring in all the courses the values and excellence of the brand.

For all information and the schedule of courses and showcooking visit the site Elnos Kitchen or write to the email info.elnoskitchen@gmail.com

Claudia Minnella
November 2018

DISCOVER SALE & PEPE COOKING COURSES

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ELNÒS Kitchen opens by Sale & Pepe: our new Cooking School! – Italian Cuisine

Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen School by Sale & Pepe: for the whole of December courses and events are free!

<! –

send by email

->

The Sale & Pepe Cooking School doubles and, after the first location in the heart of Milan in Piazza Diaz opened in 2015, arrives inside the shopping center ELNÒS Shopping in Roncadelle (BS). It is here that Saturday, December 1 will open ELNÒS Kitchen by Sale & Pepe, a design space of over 300 square meters, extremely functional and innovative, equipped with one professional kitchen with 12 stations signed Ikea e 4 monitors that will allow all the enrolled students to participate actively in the lessons and follow the teacher chefs step by step.

To anticipate the opening there will be Friday, November 30th the'inauguration open to the public: from 2 to 6 pm, three greedy ones showcooking the ELNÒS Kitchen by Sale & Pepe will animate the school's chefs. Eleonora de Marchi will cook at the stove, who will cook scamorza nuggets, Giovanna Favarato, who will show the preparation of the sandwiches with milk and a centerpiece with fruit and finally Doriana Pancani, with a showcooking entirely dedicated to savory pies.

The inauguration will be a small preview of what will happen daily by ELNÒS Kitchen by Sale & Pepe, one functional space, active 7 days a week with an articulated calendar of events for the different times of the day, divided into individual modules for adults, multi-lesson courses, courses for couples and on the weekend a double appointment for cooking classes for children and courses in 4 hands, for fun moments parent-child at the stove. The choice of courses in which to try is wide and ranges from classical preparations of Italian cuisine – like fresh pasta or risotto – to the modules of confectionery for lovers of the sweet universe, up to the courses dedicated to vegan and gluten-free menus. Do not miss the Christmas appointments in which we will study the party menus or sweets to put under the tree and for the whole month of December, on the occasion of the opening, the courses will be free!

The opening of ELNÒS Kitchen by Sale & Pepe in Brescia is part of a wider diversification strategy implemented by Sale & Pepe which, after the launch of the project at the International Franchising Show in Milan last year, aims to develop the presence of the Salt & Pepper School of Cooking in Italy. ELNÒS Kitchen by Sale & Pepe will be led by Eva Golia, resident chef of the School of Milan, and by a pool of chefs carefully selected by the magazine that will bring in all the courses the values and excellence of the brand.

For all information and the schedule of courses and showcooking visit the ELNÒS Kitchen website or write to the email info.elnoskitchen@gmail.com

Claudia Minnella
November 2018

DISCOVER SALE & PEPE COOKING COURSES

Share

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Ferrero, Nutella Cafè opens in New York – Italian Cuisine

It is the second store in the United States, after the one in Chicago. Also in furnishing, everything speaks of the most famous hazelnut cream in the world. On the menu, crepes, french toast, waffles with different toppings and Nutella ice cream. Then, of course, bread and Nutella

Just look out at the entrance, in the shape of a jar, to understand that the Nutella Cafè it is a totalizing experience, one full immersion in the world of the most famous hazelnut cream. The second store opened in the United States from Ferrero (after the one in Chicago), inaugurated on November 14th, is located at 116 of University Place, in the Village of New York, a stone's throw from Union Square. An area frequented by students all over the world, because it is home to the campus of New York University.

Also the colors, the shapes of the furniture, the gadgets and even the ceiling (which is reminiscent of a cream spread) speak of Nutella. And soon personalized jars with names will be available. «We have conceived this Cafè and that of Chicago so that the customers are immediately catapulted into a Nutella experience, Explained to Ansa Richard Fossali, vice president of operations for the two American stores. «Furthermore, the customer can create his own experience by personalizing the menu.

Speaking of menu, naturally the protagonist is Nutella. You can order the specialties prepared in the Chicago store (like panzanella made with yogurt, basil, berries and sprinkled with Nutella), but also dishes prepared exclusively for the Cafè in New York. For example, crepes, french toast, waffle based on Nutella that can be customized with fruit filling and with different toppings; or the nutella ice cream. And, of course, the inevitable bread and Nutella.

«The Nutella myth was born in Italy as bread and Nutella. Then it spread throughout the world combined with other products, "says Mattia Pes, marketing manager of Nutella Cafè. We want to spread this myth in the United States. Above all for the Breakfast, fundamental meal, to ensure that the day begins in a positive way .

The store is open every day from 7 to 21 (at 22 on Friday and Saturday).

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Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen by Sale & Pepe: for the whole of December courses and events are free! <! – send by email ->

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Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen School by Sale & Pepe: for the whole of December courses and events are free! <! – send by email ->

Share

It is the second store in the United States, after the one in Chicago. Also in furnishing, everything speaks of the most famous hazelnut cream in the world. On the menu, crepes, french toast, waffles with different toppings and Nutella ice cream. Then, of course, bread and Nutella

Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen by Sale & Pepe: for the whole of December courses and events are free!

<! –

send by email

->

Workshops, workshops and food-themed events await you in the brand new ELNÒS Kitchen School by Sale & Pepe: for the whole of December courses and events are free!

<! –

send by email

->