The Sale & Pepe Cooking School doubles and, after the first location in the heart of Milan in Piazza Diaz opened in 2015, arrives inside the shopping center ELNÒS Shopping in Roncadelle (BS). It is here that Saturday, December 1 will open ELNÒS Kitchen by Sale & Pepe, a design space of over 300 square meters, extremely functional and innovative, equipped with one professional kitchen with 12 stations signed Ikea e 4 monitors that will allow all the enrolled students to participate actively in the lessons and follow the teacher chefs step by step.

To anticipate the opening there will be Friday, November 30th the'inauguration open to the public: from 2 to 6 pm, three greedy ones showcooking the ELNÒS Kitchen by Sale & Pepe will animate the school's chefs. Eleonora de Marchi will cook at the stove, who will cook scamorza nuggets, Giovanna Favarato, who will show the preparation of the sandwiches with milk and a centerpiece with fruit and finally Doriana Pancani, with a showcooking entirely dedicated to savory pies.

The inauguration will be a small preview of what will happen daily by ELNÒS Kitchen by Sale & Pepe, one functional space, active 7 days a week with an articulated calendar of events for the different times of the day, divided into individual modules for adults, multi-lesson courses, courses for couples and on the weekend a double appointment for cooking classes for children and courses in 4 hands, for fun moments parent-child at the stove. The choice of courses in which to try is wide and ranges from classical preparations of Italian cuisine – like fresh pasta or risotto – to the modules of confectionery for lovers of the sweet universe, up to the courses dedicated to vegan and gluten-free menus. Do not miss the Christmas appointments in which we will study the party menus or sweets to put under the tree and for the whole month of December, on the occasion of the opening, the courses will be free!

The opening of ELNÒS Kitchen by Sale & Pepe in Brescia is part of a wider diversification strategy implemented by Sale & Pepe which, after the launch of the project at the International Franchising Show in Milan last year, aims to develop the presence of the Salt & Pepper School of Cooking in Italy. ELNÒS Kitchen by Sale & Pepe will be led by Eva Golia, resident chef of the School of Milan, and by a pool of chefs carefully selected by the magazine that will bring in all the courses the values ​​and excellence of the brand.

For all information and the schedule of courses and showcooking visit the ELNÒS Kitchen website or write to the email info.elnoskitchen@gmail.com

Claudia Minnella
November 2018

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