Tag: store

How to store potatoes without sprouting them – Italian Cuisine


If stored properly, potatoes can stay intact for a long time. Follow our tips to avoid the formation of sprouts and not risk unnecessary waste in the kitchen

The potatoes they are among the most loved and used vegetables in everyday cooking. Surely you always have them available in the pantry, but are you sure you are storing them in the right way? It often happens that potatoes develop i sprouts, which blacken or rot quickly. To avoid having to throw them out due to these tasks, it is important to follow some very important rules. Let's go into detail.

How to properly store potatoes

First of all, if you choose potatoes at the supermarket, favor those that do not have lesions or cuts. At home, put them in a paper bag or in a container; if, on the other hand, you have bought them in the classic net, leave them inside. The most important thing is that they are aerated, in order to prevent the formation of mold.

Where to store the potatoes? It is essential that the chosen place has very specific characteristics: the ideal is a place dark, since exposure to light or sun would favor the development of spots and solanine, a natural toxin that in large quantities would make the tuber inedible. If there are small green spots, remove the affected part before cooking.

There temperature ideal conservation is between 4 and 8 degrees, for this reason the potatoes should absolutely not be stored in fridge. The cold, in fact, transforms starches into sugars, altering natural colors and flavors. And if you are wondering if it is possible to freeze raw potatoes, the answer is no: temperatures below 4 degrees would make them inedible. Do this only after you have cooked and cooled them properly.

Even the hot is the enemy of potatoes: potatoes sprout naturally with the beginning of spring, which is why temperatures that are too high (above 10 degrees) could stimulate this process prematurely.

To be able to keep potatoes longer you must also take into account humidity, which must be between 70 and 80%: if the chosen place is too dry, the potatoes risk dehydration and shriveling; if there is too much humidity, molds could form. This is why it is also forbidden to wash them before putting them in the pantry, but it is advisable to do it only when you are about to cook them.

For all these reasons, one of the best places to store potatoes is the cellar. If you do not have one available, a pantry that you rarely open, away from sources of light, heat or humidity, such as an oven, radiators or windows exposed to the sun, will also do well.

Can sprouted potatoes be eaten?

Everyone has wanted to bake potatoes in the oven, go to the pantry and find potatoes full of sprouts. What to do in this case? Can sprouted potatoes be cooked? It depends.

If the consistency is still compact and the sprouts are small, just remove them and consume them as quickly as possible. If, on the other hand, there are many large sprouts and the potatoes are wrinkled, then it is better not to eat them. To prevent this from happening, check the potatoes from time to time and remove the sprouts before they start growing.

You just have to choose your favorite potato recipe!

How to store ground coffee: yes or no in the fridge? – Italian Cuisine

How to store ground coffee: yes or no in the fridge?


What's the best way to store ground coffee at home? Is the refrigerator an option to consider? Here are some useful tips

Isn't it wonderful that moment when we open a new coffee package and an intense and inviting aroma is released immediately? Here, better enjoy it to the full, because avoiding the dispersion of the fragrance that until then was perfectly protected from vacuum packing it's a real challenge.

Let's start from an assumption: once it comes into contact with the air, the grinded coffee it is much more subject to deterioration than coffee beans, which instead guarantee maximum aroma thanks to the grinding carried out on the spot. But not everyone decides to have a coffee grinder at home, a precious tool that also needs proper maintenance.

To limit damage and store coffee correctly, it is necessary to better understand what damages it.

False myths and enemies of coffee

As pointed out by the Gaggia coffee experts, "the worst enemy of aroma is humidity. Coffee reacts immediately to cold, heat, changes in temperature, humidity and oxygen while losing some of its characteristic scent ".

When on the package we talk about storing coffee in a "cool and dry place", it certainly does not mean the fridge. Have you ever used the coffee trick to eliminate bad smells from the fridge? This is enough for you to understand that that type of environment does not help to keep the aromas alive, but rather favors the absorption of all other smells by the coffee.
Furthermore, it temperature gap to which it would be subjected every time you prepare an espresso would lead to the formation of condensation and therefore humidity inside the container.

Speaking of humidity, according to some urban legends, to keep it constant at the right point it would be enough to put a Cork or one apple peel in the coffee jar. Very wrong: any foreign element within the mixture contributes to altering its flavor and properties.

To ensure proper storage of the coffee, it is therefore necessary to keep it away from sources of humidity, heat, light and above all from the air. Let's see how.

How to store coffee

Coffee maintains its organoleptic qualities unaltered at a temperature between 15 ° C and 25 ° C, with a humidity of about 50%. How to get as close as possible to these conditions?

First, use a hermetically sealed container of non-transparent glass, but dark enough to limit contact with light. Even the size make the difference, both those of the packages to be purchased and those of the container. Better to prefer smaller packs, so as not to keep them open for too long, and avoid larger jars than the amount of coffee they will have to contain.

Where to store the coffee? The ideal is a closed cupboard, protected from light and sunlight, away from the hob, oven or radiators.

How to store mushrooms? We tell you! – Italian Cuisine

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From the end of August to the beginning of October they are organized trips in the woods in search of mushrooms! We equip ourselves with shoes suitable for crumbly soil, a small knife to collect mushrooms and the inevitable wicker basket for transport. An activity with the scent of earth and of nature that makes us go home satisfied and with the side dish ready! But let's assume (which is quite rare) that you don't want to eat the collected mushrooms right away and keep them for the winter period? What are the most suitable conservation methods for mushrooms? How to clean, store and dry them properly? Find out with us!

Choose mushrooms
No, they are not all the same. They don't all give the same yield. If you are wondering which varieties of mushrooms are most suitable for conservation, you are on the right article!
191289 "src =" https://www.salepepe.it/files/2021/09/funghi-porcini-@salepepe.jpg "width =" 210 "style =" float: left;Porcini mushrooms:
the best. They boast a very fragrant and very firm pulp; this variety lends itself very well to being stored in any way: in oil, frozen and even dried.

191290 "src =" https://www.salepepe.it/files/2021/09/funghi-champignon-@salepepe.jpg "width =" 210 "style =" float: left;Champignon mushrooms: suitable for preservation in oil. An advice? When you go to preserve them in oil, add some aromatic herbs or spices, you will give more flavor and character to a mushroom with a very soft and delicate flavor.

191291 "src =" https://www.salepepe.it/files/2021/09/funghi-finfeli-@salepepe.jpg "width =" 210 "style =" float: left;

Chanterelle mushrooms: very thin. This variety of mushroom is not particularly fleshy therefore, it is not recommended to dry them. They give their best if preserved in oil.

Clean the mushrooms
First rule: do not pass them under water, the mushrooms must be cleaned before being dried by following these simple rules. As a first step you will have to cut the end of the stem then, with a potato peeler, peel the stem removing the most earthy part. With the help of a hard bristle brush or a brush carefully clean the stem and head. Let's move on to the chapels: take a small knife and scrape them gently eliminating all the excess land then, with the help of a damp cloth, wipe them gently to remove any residues. It is true, they are the kings of the wood, and as such they are a much coveted meal even by parasites. How to check that there are none? Slice the chapels and lightly salt the slices: if they contain small insects they will come out in a few moments. Otherwise they will be ready to be dried and stored.

Dry the mushrooms
But do you know that there are more drying methods? Today we will talk about drying with wire, in the oven, in crates. For each type of drying, we advise you to prefer porcini mushrooms, firm and fresh.

191293 "src =" https://www.salepepe.it/files/2021/09/conservare-i-funghi-@salepepe.jpg "width =" 210 "style =" float: left;Drying with wire: here you can choose whether to dry the whole mushrooms, especially if they are small in size, otherwise cut them in slices of 3-4 mm. The first step is to to clean mushrooms, avoid washing them under running water, at this stage use a small brush or a hard bristle brush to remove any residue of earth. Next, thread a large needle with a long thread of kitchen yarn and pierce the mushroom slices as if you were making necklaces out of them. Don't "sew" the mushroom slices too close together, always leave a little space between one slice and another in order to let air pass and avoiding the creation of humidity. Hanging your mushroom necklaces in the sun and in an airy place: after 24 hours you will get fragrant slices of dried mushrooms. Yes, we know, for a few days, especially in the North, the temperatures have dropped a lot and it is not always possible to dry mushrooms with the wire method. But fear not, try drying in the oven!

191294 "src =" https://www.salepepe.it/files/2021/09/essiccare-i-funghi-@salepepe.jpg "width =" 210 "style =" float: left;Oven drying: we assume that this method is not as fast as the first one, it will take a long time. Get started cleaning (always without water but with a brush or a small brush) e cutting sliced ​​mushrooms not too thin and spread them on a baking sheet lined with baking paper. Turn on the oven, preferably ventilated, at a very low temperature, 50-60 ° at the most. Keep them warm for about 2 hours taking care never to close the door, keep it slightly ajar. After two hours, take them out of the oven and place them in dry jars, close them with their lids and leave them in the pantry until ready for use. Attention, read carefully: do not leave them in the oven for more than two hours, if you dry them too much you risk tasting their scent and making it vanish.

191295 "src =" https://www.salepepe.it/files/2021/09/essiccare-i-funghi-@salepepe-1.jpg "width =" 210 "style =" float: left;Drying in boxes: first of all get yourself a wooden box, the classic ones for the transport of fruit and vegetables. Then proceed with cleaning the mushrooms and cut them into slices of a couple of millimeters. Arrange the slices in a row, always taking care to leave space between each of them to promote air circulation. Now, if a very hot sun still shines in your city, you can take advantage of it to dry the mushrooms under its rays; after 5 or 6 hours turn mushrooms and leave them exposed to the sun for the same amount of time. Once dried, you can place them in very dry glass jars.

The litmus test to understand if your mushrooms have dried properly is to break one and see its inside: if it is still wet, let it dry a little longer!

Duration: dried mushrooms last up to a year if stored correctly. Check every now and then that no mold has formed inside the jars.

And if you would like freeze the mushrooms? Follow our tips to freeze them cooked or raw.

191296 "src =" https://www.salepepe.it/files/2021/09/congelare-i-funghi-@salepepe.jpg "width =" 210 "style =" float: left;Freeze and thaw raw mushrooms
First of all make sure that your freezer reaches a minimum temperature of -25 °, at higher temperatures, the mushrooms will not freeze properly and the result will be disappointing. Then, once cleaned properly, choose mushrooms that have the same size, otherwise cut them into regular slices: it is a little trick to ensure that they freeze at the same time and not in several phases. Put them in the special bags, let the excess air out, seal the bag and place the mushrooms in the freezer drawer. For defrost raw mushrooms the first piece of advice we give you is not to let them defrost at room temperature because they would become too soft and even during cooking the consistency is not optimal. Therefore, the best way to thaw them is to immerse the bag (still closed) for a few seconds in boiling water so that they soften without absorbing excess water.

191297 "src =" https://www.salepepe.it/files/2021/09/congelare-i-funghi-@salepepe-.jpg "width =" 210 "style =" float: left;Freeze and thaw the cooked mushrooms
The first method is undoubtedly the fastest and most immediate; freezing cooked mushrooms takes longer but (and there is always a but!) better preserves the scent of mushrooms once thawed. Proceed: fry a chopped shallot in a knob of butter (the less fat you use, the longer the storage time: you can always integrate them when heating the mushrooms), add the sliced ​​mushrooms and sauté them over high heat for 5-6 minutes. Add salt before removing from the heat and let it cool as quickly as possible. Divide the mushrooms into single-serving glass freezer containers, avoiding overfilling them, then place them in the freezer. When needed thaw them following this method: take a pan, transfer the still frozen mushrooms and let them defrost over very low heat. At this stage you can also choose to add an aromatic mince to start flavoring them!

Duration: on average, frozen mushrooms, both cooked and raw, last 3 months. If stored longer they risk losing their aroma, taste and consistency.

September 2021

Posted on 09/29/2021

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