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Best mince pies

A classic Christmas recipe, mince pies are easy to make at home once you know how.

We have a traditional mince pies recipe that will produce perfect results every time. Learn how to make your own pastry and the classic mincemeat filling at home to give your family a lovely treat this festive season.

Sound like a lot of work? Don’t worry! We’ve also got some great cheats if you’re short of time. Ready made pastry and shop-bought mincemeat are just some ways to cut corners when making mince pies and we have lots more ideas in our gallery.

Including tasty twists, like festive cranberries, tangy lemon icing and boozy recipes, and some fun baking ideas, like mincemeat cupcakes and croissants, our selection of mince pies even has a recipe for gluten and dairy-free bakes so no one gets left out.

And you don’t have to wait until December to start making mince pies. You can freeze them just before baking and you won’t even have to defrost them as you can bake from frozen – that will certainly save you some time on the big day!

So whether your mince pies are for a Christmas party, buffet spread, a family gathering, Christmas day or as a fun treat to leave out for Santa, our selection of easy recipes will come in very handy.

See something you like? Store all your favourite recipes in one place by starting your own recipe book.

Lamb Merguez Patties – If the Sausage is Moroccan, Your Burger Will Be Rockin’

After using Merguez sausage in this beautiful stuffed acorn squash recipe last year, I got a bunch of emails saying, “I can’t find that
anywhere! Can you show us how to make it?!”
I generally ignore those, since it’s
usually just people not looking hard enough (I’m looking at you, Mr. “I can’t
find Panko”).


However, in this case, I realized that Merguez is not
commonly stocked at the grocery store, so I decided to come up with an easy
home version. I didn’t bother with the casing, as these were originally going
to be breakfast patties, but as I mention in the video, I was seduced by a
brioche roll, and ended up going full burger. Happily, it made for a very
memorable lunch.

If you do happen to give this Merguez recipe a try, I hope
you make a double batch and not only experience the amazing burger it produces,
but also use it in/on a number of things. It is wonderful in things like beans,
frittatas, pastas, soups, and crumbled on a pizza. I really hope you give it a
try soon. Enjoy!


Ingredients for Four (4 oz) Patties:
1 pound ground lamb (rec., 85% lean, 15% fat)
1 tsp kosher salt (1/2 tsp fine salt)
1 tsp cumin
1/2 tsp cinnamon
1/2 tsp coriander
1/4 tsp fennel seed
3 cloves garlic
2 tbsp Harissa (a spice red pepper paste), we did a version here.
1 tbsp tomato paste
*Note: I didn’t add cayenne since my Harissa was very spicy, but feel free.

How to store oranges and 10 unmissable recipes – Italian Cuisine

How to store oranges and 10 unmissable recipes

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Are you sure you are storing oranges the right way? Do not miss our tips and the best sweet and savory recipes to enjoy them in all their splendor

In winter the oranges they are among the most popular citrus fruits on Italian tables together with mandarins. In fact, it is precisely in the coldest months that they reach the peak of their taste and their preciousness beneficial properties.
Once purchased, oranges can last a long time, but to preserve their sweetness, aroma and organoleptic qualities it is important to store them in the right way.

How to choose oranges

The conservation of oranges depends above all on the choice of the fruit. First you prefer untreated oranges, the only ones whose peel can also be consumed. Always check its appearance and consistency: if there is an orange cuts or dents it could have suffered damage during transport and its goodness could be compromised; if, on the other hand, it is very soft to the touch, it means that the orange is now overripe. In both cases the shelf life of the fruit will be considerably reduced.

How to store oranges at home

Freshly picked oranges can also last up to 3 weeks (some varieties, such as Valencia, even last up to four months), but it is essential that in the meantime they do not suffer thermal changes and long exposure to sunlight.
To achieve this, the winter climate can be exploited by storing oranges On the terrace: remove them from the packaging and collect them in an airy basket, away from heat sources.

If you do not have an open space available, it is better to keep them in fridge, as the warm temperature of the house could shorten its life. In this case, place the oranges in the fruit and vegetable compartment, making sure not to pile or crush them.

Can oranges be frozen?

Oranges, like lemons, can also be frozen. The best method is to wash and dry the fruit thoroughly, cut it into slices or peel the wedges and finally store them in freezer bags. In this way they will be ready to garnish cakes and pies.

Looking for ideas for using oranges in the kitchen? Look at our gallery to discover 10 unmissable recipes, both sweet and savory.

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