Tag: bread

Stuffed fried bread: greedy comfort food – Italian Cuisine

A delicious cuddle to console us when the cold arrives? Stuffed fried bread, quick to make and even more to eat! Here's how to prepare it

If you want to treat yourself to one snack more substantial than usual, without paying too much attention to calories, or if you are looking for a more delicious alternative to the classic toast or stuffed sandwich or, again, if you want to bite into something warm against the cold season, we recommend the stuffed fried bread, a real pleasure for the senses.

Quick to prepare, the fried bread will disappear even faster from the dishes, you will see! Below you will find theand directions to prepare it, while in ours gallery some tips to make these sandwiches, if possible, even more irresistible!

How to make stuffed fried bread

Ingredients

To do the fried bread stuffed, you will need: 12 slices of hard bread about 1 cm thick, 3 medium eggs, 30 grams of grated parmesan or parmesan, half a glass of milk, flour, breadcrumbs, salt, pepper, nutmeg and extra virgin olive oil to taste. Instead, for the stuffing get yourself: 150 grams of cooked ham and 120 grams of fontina.

Method

Cover each slice of bread with a slice of ham and a slice of fontina. In four different bowls, prepare the milk, the flour, the beaten eggs, to which you have added salt, pepper and nutmeg to your liking, and the breadcrumbs mixed with the grated cheese. Now pass the stuffed sandwiches, first in the milk, wetting them but not soaking them, then in the flour, then in the eggs, finally in the breadcrumbs and Parmesan, breading them well. Now, in a pan, heat a thin layer of extra virgin olive oil and when hot, dip the slices of bread, frying them until golden brown. Serve them still hot.

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Pumpkin bread – 's Pumpkin bread recipe – Italian Cuisine

First of all, peel the pumpkin and cut it into small cubes, then cook them for about 10 minutes in the microwave (or for at least 20 minutes in a pot, with water), blend and let them cool.

In the meantime, prepare the dough: work the butter with sugar, salt and flour until the mixture is crumbly, then add the sifted yeast and eggs.
Finally, add the pumpkin, now warm, honey and spices.

Pour the mixture into the mold lined with parchment paper and cook for about 45 minutes in a preheated convection oven at 180 ° C.

The pumpkin bread is ready: at least let it cool before cutting it into slices and serving it.

Bread and salami: an explosion of goodness – Italian Cuisine

A product of our tradition, which comes from a great intuition. The story of Negronetto is a story of 100% Italian inspiration and quality: small in size, big in taste

Bread and salami is the perfect combination. It means simplicity, Italian style and attention to detail, because when you choose a few elements, they simply have to be the best. Good bread, fresh and genuine, and slices of salami: perfect a snack, how lunch quick in a sandwich, like appetizer… and just ask, many would confess to even having breakfast with us. Other than trivial, bread and salami is the best way to fully enjoy a high quality salami, to enhance it and to taste it "in purity", without flavors that confuse ideas.

The salami specialists

Negronetto is Negroni's signature product. Invented in 1931, it was a real revolution for the sector: in fact, at the time the salamis were heavy and large, while Negronetto is small, but with the same qualitative characteristics as traditional salami. The stroke of genius was that of Paolo Negroni, son of the founder, on the occasion of the fair in Nice, when unable to offer his guests the sliced salami due to the prohibitions imposed by France, he invented the "pocket" version and chose a name immediately referable to the family business. Thus was born at the same time also the first branded salami, obtained from 100% Italian meats carefully selected to give an intense aroma, characteristic taste and a soft and compact texture.

Whole or sliced?

The story of Negroni is a story of firsts, of innovative visions and attachment to Italian quality, even today. The authenticity and quality of Negroni products such as Negronetto arrive at home in fact even in the already sliced version, in trays, or in the 120 gram snack version. Perfect alone or in company for a lunch, a snack or a picnic, and on all those occasions when you don't want to give up on taste.

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