First of all, peel the pumpkin and cut it into small cubes, then cook them for about 10 minutes in the microwave (or for at least 20 minutes in a pot, with water), blend and let them cool.

In the meantime, prepare the dough: work the butter with sugar, salt and flour until the mixture is crumbly, then add the sifted yeast and eggs.
Finally, add the pumpkin, now warm, honey and spices.

Pour the mixture into the mold lined with parchment paper and cook for about 45 minutes in a preheated convection oven at 180 ° C.

The pumpkin bread is ready: at least let it cool before cutting it into slices and serving it.

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