Sarde in savor Recipe – Italian Cuisine – Italian Cuisine

Sarde in savor Recipe - Italian Cuisine

  • 600 g 30 sardines
  • 400 g red onions
  • 60 g mixed dehydrated fruit (currants, apricots and raisins)
  • mixture of almonds, walnuts and pine nuts (5 tablespoons) or just pine nuts
  • red wine vinegar
  • peanut oil
  • 00 flour
  • salt

Clean the sardines by depriving them of the bone, head and scales. Stick each in a toothpick. Flour them and fry them in plenty of hot peanut oil.
Put soak the dehydrated fruit in water for about 1 hour.
Cleanse the onions, slice them and cook them in abundant red wine vinegar for about 10 minutes, then season with salt and pour them still hot on the freshly fried sardines. Add the dehydrated and squeezed fruit, the mixture of walnuts, almonds and pine nuts and cover with a film.
Leave rest the sardines dipped in the marinade in the fridge for at least a day. Serve them completing to taste with mint and parsley.

This recipe has already been read 208 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page