Nostalgia for the sea? 30 recipes to savor it again – Italian Cuisine


Squid stuffed with seafood, with cannellini beans

Dips, sun, ice cream under the umbrella and barefoot aperitifs. But the summer is also a good pasta with seafood tasted at the restaurant met by chance, the impepata of mussels which can not be waived and the mixed grill, to be eaten until the last shrimp.

And if the sea is missing you so much and you can't treat yourself to an encore, the best way to feel there again is to remember it on the table, with light and tasty dishes able to tell the best side of the waves. From the appetizer to the second, we invite you to cook the fish in all its versions: cartoccio di spigola, scampi alla plank with aromatic mince and lime, octopus alla luciana, eggplant spaghettoni with shrimp and tomatoes, carpaccio of bonito with exotic and grana sauce, butterflies, and shells squids, scampi grilled, with passito and lime reduction, mullet and mussels in a stew with crunchy wafers, prawns in crust peanut with eggplant, stuffed sardines of zucchini with agra sauce, octopus salad Mediterranean, sole with fried zucchini, linguini on tomato cream, sea ​​water and mussels, anchovy patties, eggplant, burrata, moscardini with spring onions and lemon, warm noodles with butter, anchovies and lime, soup of chickpeas with baby cuttlefish, fish ravioli and herbs, turbans of sea ​​bass and courgette with tuna, scallops breaded to the plate, tuna briaco in the Marche region, monkfish in batter, potato salad with bottarga, mess of swordfish and aubergines, fregola, sword rolls and ratatouille, risotto with mackerel and zucchini, stuffed mackerel e Stuffed squid of seafood, with cannellini beans.

Here are our recipes for feeling at sea again

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Packed with sea bass

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Scampi alla plank with aromatic mince and lime

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Luciana octopus

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Eggplant spaghettoni with prawns and tomatoes

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Butterflies, shells and baby squid

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Grilled scampi, passito and lime reduction

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Red mullet and mussels in a stew with crunchy wafers

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Sole with fried zucchini

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Anchovy, aubergine and burrata patties

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Warm noodles with butter, anchovies and lime

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Chickpea soup with baby cuttlefish

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Fish ravioli and herbs

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Sea bass and courgette turbans with tuna

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Scallops breaded on the plate

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"Briaco" tuna in the Marche region

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Swordfish and eggplant pie

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Fregola, sword rolls and ratatouille

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Risotto with mackerel and zucchini

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Stuffed mackerel

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Squid stuffed with seafood, with cannellini beans

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