Savory pies, the best! – Italian Cuisine


Anchovies in cake
Savory pie with anchovies and eggplant
Crispy ratatouille cake
"Smacafam"
Savory pie with figs, goat cheese and hazelnuts
Cake of courgette
Tarte tatin of tomatoes with olives and capers
Savory pie with prawns and cherry tomatoes
Borage strudel and potatoes
Zucchini cake, pine nuts and raisins
Savory pie with goat cheese and cherry tomatoes
Aubergine savory cake
Savory pie with peppers and anchovies

Tomatoes, oregano, olives, capers, anchovies, aubergines and peppers. Let's start with this simple pink of ingredients to think about a tasty appetizer, simple and at the same time unique. Here are some of the freshest summer fragrances and it would take something perfect to combine them.
And what's better than the savory pies to do it?

Let us be inspired by our favorite flavors and think of the right cake to offer them.

The stuffed buns. One of the tastiest pies is prepared with a classic or wholemeal focaccia which we will then let cool, cut in half and fill with abundant seasonal ingredients. We will pass it in the hot oven for a few minutes before serving. A nice alternative could be that of focaccia cooked on salt or focaccia cooked directly with its stuffing.

Savory pies with puff pastry. One of the most delicious preparations is that with puff pastry. If buying it ready to roll out and bake is very easy, preparing it at home can be a lot of fun. Here is our tutorial that explains how to make puff pastry at home.

Le tarte tatin. What if the typical French upside-down apple pie turns into a very good crunchy base for our vegetables? We offer it with tomatoes, olives and capers but you can start from here to invent other delicious recipes!

In the gallery above, our best summer savory pies

This recipe has already been read 166 times!

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