The trofie with prawns and courgettes they are an extraordinary first course of the Ligurian tradition. The protagonist is the trofie, the most typical pasta of Genoa and riviera: a pasta that is not very easy to cook, but which if treated well gives enormous satisfaction.

The trofie must be combined with two of the most popular and colorful ingredients: shrimp and courgettes, a practically perfect combination. A first course full of flavor and class, suitable not only for a nice family lunch but also for a dinner with guests. You will definitely make a great impression. Below are the steps for making trofie with shrimp and courgettes.

Other Recipes you can read:

• Green beans in 15 original recipes, beyond the simple side ..

  SteamedFor cooking steamed green beans, use a steamer or a basket to place inside a pan with water to boil. Here too the cooking time must not exceed ..

• the secrets of a tasty and practical appetizer – Italian ..

  A treasure chest of crunchy puff pastry, with a soft, savory and slightly bitter centre, becomes the ideal solution if you ..

• From the Sicilian Gastronomic Dictionary, 10 tasty definitions – Italian ..

  Curious to browse a Sicilian Gastronomic Dictionary? Yes, because this dictionary is much more than a mere list of words: it is an immersion in the deep roots ..