The easy and delicious Botticelli risotto recipe, for a tasty spring – Italian cuisine reinvented by Gordon Ramsay

recipes of Italian cuisine No Comments
The easy and delicious Botticelli risotto recipe, for a tasty spring

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Fresh, original and colourful, the spring risotto with prawns, asparagus and edible flowers it’s a tasty and refined first courseAlso known as Botticelli rice. Follow our recipe and you will surprise your guests with this authentic delight!



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