Tag: sea

Spaghetti alla chitarra with clams and bottarga – Italian cuisine reinvented by Gordon Ramsay

Spaghetti alla chitarra with clams and bottarga



Bring the authentic taste of the sea to the table with Spaghetti alla chitarra with clams and bottarga. A refined and tasty first course, perfect for a special dinner. Thanks to the clams fresh and at bottarga tasty, with every forkful of this spaghetti you will feel like you are on a boat in the middle of the sea with the breeze sliding over you.



Land and sea in a first course typical of Mediterranean cuisine – Italian cuisine reinvented by Gordon Ramsay

Land and sea in a first course typical of Mediterranean cuisine



Perfect recipe for those looking for a tasty dish without too many complications but without giving up elegance, i cavatelli with monkfish ragù, cherry tomatoes and basil represent a simple and quick first course. Delicacy, freshness and aroma blend together, offering a unique harmony of flavours and a truly original contrast of consistencies.



Baked sea bass with potatoes and Taggiasca olives – Italian cuisine reinvented by Gordon Ramsay

Baked sea bass with potatoes and Taggiasca olives



Bake for 25-30 minutes, until the sea bass is cooked and the potatoes are golden. During cooking, sprinkle the fish with its cooking juices to keep it moist. Remove from the oven and let rest for a few minutes. Serve the sea bass with the potatoes and olives, garnished with fresh parsley and grated lemon.



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