A delicious cuddle to console us when the cold arrives? Stuffed fried bread, quick to make and even more to eat! Here's how to prepare it
If you want to treat yourself to one snack more substantial than usual, without paying too much attention to calories, or if you are looking for a more delicious alternative to the classic toast or stuffed sandwich or, again, if you want to bite into something warm against the cold season, we recommend the stuffed fried bread, a real pleasure for the senses.
Quick to prepare, the fried bread will disappear even faster from the dishes, you will see! Below you will find theand directions to prepare it, while in ours gallery some tips to make these sandwiches, if possible, even more irresistible!
How to make stuffed fried bread
Ingredients
To do the fried bread stuffed, you will need: 12 slices of hard bread about 1 cm thick, 3 medium eggs, 30 grams of grated parmesan or parmesan, half a glass of milk, flour, breadcrumbs, salt, pepper, nutmeg and extra virgin olive oil to taste. Instead, for the stuffing get yourself: 150 grams of cooked ham and 120 grams of fontina.
Method
Cover each slice of bread with a slice of ham and a slice of fontina. In four different bowls, prepare the milk, the flour, the beaten eggs, to which you have added salt, pepper and nutmeg to your liking, and the breadcrumbs mixed with the grated cheese. Now pass the stuffed sandwiches, first in the milk, wetting them but not soaking them, then in the flour, then in the eggs, finally in the breadcrumbs and Parmesan, breading them well. Now, in a pan, heat a thin layer of extra virgin olive oil and when hot, dip the slices of bread, frying them until golden brown. Serve them still hot.
This recipe has already been read 491 times!