Tag: comfort

here’s Sunday comfort food – Italian cuisine reinvented by Gordon Ramsay

Very crunchy on the outside and soft and creamy on the inside, the potato croquettes presented in this recipe are an explosion of taste and goodness.

Golden in color thanks to the addition of a pinch of saffron in the dough, it is the parmesan and flour that make the most loved finger food in the world the perfect consistency for a dip in boiling oil.

The real master’s touch, however, is the breading of these croquettes, made of corn flakes crumbled, but not too much. The batter is the right compromise for a homogeneous and even crunchier result.

Perfect for frying, in this recipe the potato croquettes are cooked in an air fryer or in the oven, so that they are lighter and more digestible.

Queen of takeaways, potato croquettes are a delicious appetizer or side dish to be enjoyed on any occasion.

For a more intense flavour, you can add spices to taste.

Wash, peel and cut the potatoes, boil them in water until they soften.

Once cooked, mash them and add flour, Parmesan, salt and saffron. Mix everything together and form sausages (grease your hands with a little oil to make the operation easier). Prepare the batter with eggs, flour and a pinch of salt, bread the croquettes in breadcrumbs, dip them in the batter and then pass them in the crumbled cornflakes. Cook in an air fryer or oven at 200°C for about 10 minutes.

Savoy cabbage meatballs, bite-sized comfort food – Italian Cuisine

Meatballs, and it is immediately happiness. This season, try making them with cabbage, a way to make children taste this vegetable too

The meatballs are always a great idea: they can be cooked in many ways, in wet, fried or al oven, and they can be made with virtually any ingredient, from meat to the fish up to the meatballs of the sun vegetables, ideal for who it is vegetarian. In theme with the season, we propose today some meatballs made with cabbage and potatoes, greedy and comforting. Typical vegetable of the cold season, the cabbage with its slightly sweet flavor but which stands out, can revive any dish.

Do you want to try to make them? Allow about 45 minutes between preparation and cooking and read the recipe step by step below. In the gallery, however, you will find some variant to make them even more delicious.

meatballs-of-cabbage

How to make cabbage meatballs: the recipe

Ingredients

To make the cabbage meatballs, you will need: 350 gr of potatoes, 200 gr of cabbage, 1 egg, 1 leek, extra virgin olive oil, grated Parmesan cheese, breadcrumbs, salt and pepper to taste.

Method

While boiling the potatoes with their peel in salted water, fry the finely chopped leek in a pan with a drizzle of extra virgin olive oil and then the cabbage leaves, stewing them, adding half a glass of water. Season with salt and pepper. Meanwhile, peel the potatoes and add them to the cabbage, mashing them with a fork.
Now transfer the cooked vegetables to a bowl to which add the grated cheese, a few tablespoons of breadcrumbs and the whole egg. Work the dough with a fork, until it is smooth and let it rest in the fridge for half an hour.
Remove it from the fridge, it is now ready to form the meatballs: try to make them round and all of the same size. Put them in breadcrumbs and cook them in a pan in abundant oil until a golden crust forms on the surface. Remove from the pan, dry them with a sheet of absorbent paper and serve hot.

Browse the tutorial to find out more tips for making cabbage meatballs

Stuffed fried bread: greedy comfort food – Italian Cuisine

A delicious cuddle to console us when the cold arrives? Stuffed fried bread, quick to make and even more to eat! Here's how to prepare it

If you want to treat yourself to one snack more substantial than usual, without paying too much attention to calories, or if you are looking for a more delicious alternative to the classic toast or stuffed sandwich or, again, if you want to bite into something warm against the cold season, we recommend the stuffed fried bread, a real pleasure for the senses.

Quick to prepare, the fried bread will disappear even faster from the dishes, you will see! Below you will find theand directions to prepare it, while in ours gallery some tips to make these sandwiches, if possible, even more irresistible!

How to make stuffed fried bread

Ingredients

To do the fried bread stuffed, you will need: 12 slices of hard bread about 1 cm thick, 3 medium eggs, 30 grams of grated parmesan or parmesan, half a glass of milk, flour, breadcrumbs, salt, pepper, nutmeg and extra virgin olive oil to taste. Instead, for the stuffing get yourself: 150 grams of cooked ham and 120 grams of fontina.

Method

Cover each slice of bread with a slice of ham and a slice of fontina. In four different bowls, prepare the milk, the flour, the beaten eggs, to which you have added salt, pepper and nutmeg to your liking, and the breadcrumbs mixed with the grated cheese. Now pass the stuffed sandwiches, first in the milk, wetting them but not soaking them, then in the flour, then in the eggs, finally in the breadcrumbs and Parmesan, breading them well. Now, in a pan, heat a thin layer of extra virgin olive oil and when hot, dip the slices of bread, frying them until golden brown. Serve them still hot.

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