Tag: throat

Leonardo DiCaprio does 45: how to take him by the throat – Italian Cuisine

Happy birthday to Leonardo DiCaprio. In the theaters recently as co-protagonist, together with Brad Pitt, of the ninth film of Quentin Tarantino, we are going to discover his favorite foods, in harmony with his commitment against global warming

If there is a scene from the filmography of Leonardo Dicaprio which we will all remember is that of dinner at the restaurant of the first class of Titanic. It is there that Jack Dawson, sealed in an elegant suit and with his hair licked back, becomes familiar for the first time with the dozens of cutlery surrounding his plate, swearing when the waiter asks how he prefers caviar. A frame that shows all the boy's ability to get out of a mess, but also something more than the habits of his interpreter, Leonardo DiCaprio, who with that frame had very little to share. The golden bachelor of Hollywood, who performs 45 years on 11 November, is probably the antidive par excellence: it does not like being interviewed or revealing intimate details of private life. What we do know, however, is that he loves simple and not at all elaborate food. A taste he shares with Jack, the character who gave him worldwide visibility, but who, for some, is also responsible for the fact that the Academy, for a long time, did not recognize him as an all-round actor.

Finally the Oscar

Convincing them that he was serious seemed the only thing that DiCaprio tried to prove. And so, after the missed Oscar for The Aviator is The Wolf of Wall Street, two films that saw him in the role of the powerful man surrounded by money and refined food, the statuette took it home thanks to a completely different part: Hugh Glass by The Revenant – Revival, a survivor who, in order to find revenge, faces the icy winter and sleeps inside the carcass of a bison to escape hypothermia.

Lonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram. — Leonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram.

Lonardo's favorite food and its environmentalism

In his life Leonardo does not eat the raw liver of an animal, but admits to go crazy for a dish that marks an indissoluble bond with his Italian roots: the pasta. Declined in all forms and variants, this is her favorite food, light years away not only from caviar, but also from lobsters that, in Martin Scorsese's film, Jordan Belfort launched with a certain scar against the agents of the FBI that a moment before they tried to make him empty the sack. However, interviewed by "Fox News" on the occasion of the release of Once upon a time in Hollywood, the ninth film by Quentin Tarantino in which the actor starred for the first time with Brad Pitt, DiCaprio reveals he is greedy for another delicacy: the pupusas, the Salvadoran tortillas stuffed with pork, cheese and refried beans that they earned him some criticism because he believed they belonged to the Mexican culinary tradition.
A small gaffe that is easily forgiven to Leonardo DiCaprio, the man allergic to any fixed romantic relationship with his mother Irmelin, with whom he presented himself at the Oscars ceremony in 2016. In accordance with his attention to the environment and ecology, the actor uses his social media profiles to promote particularly successful awareness campaigns. Like the post in which he explains that vegan meat "the future of proteins". "Moving from animal flesh to vegetable flesh, developed by Beyond Meat, is one of the most powerful measures anyone can take to reduce our climate impact," he writes on his Instagram profile, followed by more than 26 million followers. «Beyond Burger uses 99% less water, 93% less land, generates 90% less greenhouse gas emissions and consumes almost 50% less energy than what is needed to produce a single American 1/4 lb beef burger . A stance that brought him some controversy, but that shows that Leo the Earth really cares about him. Although we do not doubt that pasta is always among his preferences.
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"Maleficent – Evil Lady": how to take Angelina Jolie by the throat – Italian Cuisine

She has just returned to Italian theaters as Maleficent. Beautiful and statuary, as always, Angelina Jolie follows a strict diet. But sometimes he gives in to temptation

What is eaten in the Moorland, the land populated by magical creatures that gave birth to Maleficent, is not difficult to imagine. Berries, fruit, vegetables, everything that comes from the earth and falls from a tree and that is precisely what Angelina Jolie consumes is the diva who returns to dress the witch with black horns five years after the last time. Maleficent – Lady of Evil is in Italian cinemas from October 17th and, on the occasion of the world premiere held in Rome, Jolie is as close to perfection. Tall, beautiful, with the skin of a moon, she dispenses smiles and keeps the formula of her beauty a secret that, very often, she sought for herself in food. At the time of the love story with Brad Pitt there was talk, in fact, of the "Jolie diet", a diet based on "ancient grains" that would be responsible for his slim and athletic body.

Maleficent - Lady of evil (frame). — Maleficent – Lady of evil (frame).

The Jolie diet

According to sources close to the actress, Quinoa, millet, Chia seeds, spelled and buckwheat would be the basis of her routine, an inexhaustible source of energy capable of supplying her with the help of "Marie Claire" and "National Enquirer". nutrients that you would not otherwise find anywhere else. Along with oily walnuts and natural seeds there was also talk of a tablespoon of coconut oil and a handful of cereals to start the day off on the right foot. All unconfirmed theories because, in terms of food, Jolie has always been as cryptic as the Mona Lisa smile. Even when some malignant claimed that he survived with just 600 calories a day accusing her of being too thin and a bad example for his children he kept silent. To betray her, however, is some gossip here and there that lets us know that Angelina will also follow a strict diet to keep fit, but that temptations, especially when they are greedy, do not spare even an actress of her popularity. It seems, in fact, that the Oscar winner has two fetishes: the McDonald's food, of which he would go mad, and the Cheerios cereals, which he would consider essential for his diet.

Two small sins that, from time to time, break the myth of the healthy diet, organic oatmeal and brown sugar-flavored maple peeping out of the shopping cart of one of his high-end supermarket Whole Foods, in heart of Los Angeles. In short, for her children Angelina would not compromise: Brussels sprouts, green apples and lean meat to stay healthy. Yet, we are sure, that she too is an exception, and that when they manage to order a Big Mac, they are the happiest family in the world.

If he takes you by the throat, it's true love – Italian Cuisine

The pleasure of cooking for our partner says a lot about us. That's why we should look for someone who does the same with us

One of the questions you should ask on a first date? What do you like to eat. Or better yet, it would directly go out to dinner, and touch what the other puts on the plate. Sharing the same food tastes is in fact a sign of a close-knit relationship, of greater desire and a brighter future.

If there is no taste, no love

This is precisely what a new international research conducted by Edelman Intelligence for Knorr suggests: 78% of respondents, in fact, say they feel more attracted to people who love the same foods and the same flavors. The research, which involved 12,000 people in 12 countries around the world, reveals that one person in three would close a relationship with someone if food tastes didn't match their own. Moreover, the 29% of people do not find someone who orders a dish that they do not like attractive. More than half of us, on the other hand, find that tasting new flavors and doing culinary experiences in pairs be sexy.

The food? Better than sex

In fact, more than three quarters of people said that taste plays a fundamental role in their daily lives, so much so that they are willing to sacrifice other personal aspects. The 75% would give up social media, 70% to the right to vote and 58% to a successful career, rather than sacrificing their tastes in the kitchen. Furthermore, 48% would give up sex rather than taste, with a certain difference between female and male (55% and 42% respectively).

Tastes, a question of character

Greg Tucker, English psychologist and taste expert, comments: "Studying behavioral patterns concerning food consumption for over 30 years, this research by Knorr validates what I have always suspected: food and taste are an open window on our character and our culinary preferences are a valuable source of information to better understand our personality. Precisely for this reason there is no wonder that when we are looking for a partner we are not only looking for a life partner, but also a "eating companion", who loves the same flavors and the same foods that we appreciate. With this research, Knorr shed light on our unconscious behavior: just as we choose a dish from a restaurant menu, we likewise choose a partner who shares the same characteristics and passions that are important to us. It is clear, therefore, that our loving choices are not just a question of heart, but also of taste ”.