GORDON RAMSAY RECIPES

The religious aperitif is an initiative of Fr Gianfranco Formenton, priest of San Martino in Trignano, Perugia. To participate you must be holders of the Mass card "(and not be racist)

Young people prefer to go for a drink rather than going to church: the lack of participation in religious celebrations is a problem that has been a concern for parish priests for years. But Don Gianfranco Formenton, a priest of San Martino in Trignano, in the province of Perugia, never had any intention of resigning himself and, on the contrary, he devised a creative solution to bring the community closer to the Sacraments: he decided to to recover the parishioners "for the throat".

Active on social media, on Facebook he published an announcement addressed to all the faithful: «Air-conditioned rooms, chips and hosts for the little ones, while for the larger prosecco di Conegliano Veneto , for those who will be present at Sunday Mass.

To be able to participate in the religious aperitif it is necessary to be holders of the Mass card, a real point card to reward the most practicing and assiduous faithful. "In addition, the auditorium" San Martino "is available for conventions, conferences, birthday parties for families. IS lunch by reservation! Ad maiorem Dei gloriam! " In short, Don Formenton wants to bring Catholics together even in the name of conviviality: like any self-respecting celebration, even the religious one must be cheered by a banquet.

To which all are invited, except the racists. Don Formenton, which has always conveyed a message of peace and welcome towards migrants, already in 2015 had posted a sign on the door of the other parish that has been leading for many years, that of Sant'Angelo in Mercole in Spoleto: « this church Entry to racists is prohibited: come back to your home! .

Compared to the initiatives of Don Gianfranco, someone has turned a nose. Many young people, on the other hand, have collected his amusing invitation, e they came back to populate the church together with friends.

When you have a cough, greasy or dry, or the first symptoms of sore throat are felt, better go to the greengrocer and buy some turnip. Making the decotto is really simple and the result is guaranteed

In winter, seasonal illnesses do not give any respite. If you have escaped the flu, almost certainly, with the temperatures at the minimum, sore throat is cold I'm around the corner. In order to avoid the stuffing of medicines, if not strictly necessary, one can first try the road of the natural cures. Among the many "grandmother's remedies", a rather effective against cough and throat disorders is the decoction of turnip.

Decoction of turnip, effective and simple to make

There turnip, very rich in fibers, has no special nutritional properties. It contains several mineral salts, but in limited quantities compared to other vegetables, while it has one good dose of vitamin C. The best way to get the most out of this vegetable is to make one decoction. The preparation is really simple. Take 150 grams of turnip already peeled and cut into small pieces and put it in a pot with a liter of milk. Bring to a boil and leave on the heat for at least 40 minutes. Once off, before drinking the decoction, leave it lightly cool down. For those who want it, it can also add a half spoon of food alcohol or grappa and a teaspoon of honey. The resulting drink is effective against both fatty and dry cough. This is because the sulphurated substances contained in the turnip help to disinfect the respiratory tract and promote the elimination of the phlegm.

Syrup is also obtained from the turnip

Always with the turnip, instead of preparing the decoction, you can do it syrup, equally useful against cough and sore throat. We start peeling and cutting a turnip a thin slices. These must be placed one above the other with the middle of the sugar, better if of cane. Once the layered arrangement, cover the container with film and let it rest for at least 12 hours. After this time, filter the liquid that has been formed and collect a small bottle, possibly made of glass. Another way is to cut the top shell of the vegetable and create a hole in the bottom where you can put the sugar to macerate for one night. This syrup already has itself sweet taste, but it can be corrected with someessential oil with lemon, for example, to make it even more enjoyable. If you do not have to give it to the children, also in this case you can add food alcohol, which, in addition to having a balsamic effect, helps to keep it longer.

Tag: throat

Potato chips and prosecco: the priest who takes the faithful by the throat – Italian Cuisine

The religious aperitif is an initiative of Fr Gianfranco Formenton, priest of San Martino in Trignano, Perugia. To participate you must be holders of the Mass card "(and not be racist)

The decoction of turnip to treat cough and sore throat – Italian Cuisine

When you have a cough, greasy or dry, or the first symptoms of sore throat are felt, better go to the greengrocer and buy some turnip. Making the decotto is really simple and the result is guaranteed

Decoction of turnip, effective and simple to make

Syrup is also obtained from the turnip

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