Tag: chips

Black cabbage chips: a very easy vegetarian recipe – Italian Cuisine

Black cabbage chips: a very easy vegetarian recipe

Good, quick to prepare and healthy: black cabbage chips are a vegetarian snack or side dish to try several times, because they are crunchy and inviting. Discover our recipe

A aperitif last second? No idea for a quick outline? A quick vegetarian meal? To each of these questions, the answer can only be one: the black cabbage chips (Also known as kale), very quick to prepare (it really takes a few minutes of preparation and a few more of cooking in the oven).
They are tasty and crunchy, just like french fries.
Below you will find the recipe step by step, in the gallery instead some straight to make them even more delicious and to combine them in your menus.

How to make cabbage chips: the recipe


1 medium-sized black cabbage
extra virgin olive oil to taste
Salt to taste
pepper as needed
sesame seeds to taste


Peel the black cabbage leaves, removing the central rib and obtaining chips of 5-6 cm in length. Wash them and dry them with absorbent paper. Then arrange them on a baking sheet lined with parchment paper a few cm away from each other.
Season them with extra virgin olive oil, brushing them one by one. Sprinkle them with sesame seeds and season with salt and pepper. Preheat the convection oven to 180 ° C and bake them for about 10 minutes, until you see them crunchy, but not dry.
Take them out of the oven and serve them just warm… they will be snapped up!

Browse our gallery for other tips for preparing tasty cabbage chips

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Beetroot Chips – 's Beetroot Chips Recipe – Italian Cuisine


The beetroot chips they are an equally healthy and tasty alternative to the much better known black cabbage chips. You can use them as an appetizer or as a hunger-break snack and leave them simple or complete them with paprika, or aromatic herbs, such as thyme or marjoram, but also rosemary or sage. These are colorful, crunchy and very easy to make beetroot chips they are one after another, so I absolutely recommend you try them!

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Spaghettoni alla carbonara with octopus and pancetta with chips – Italian Cuisine

Spaghettoni alla carbonara with octopus and pancetta with chips

Spaghettoni alla carbonara with octopus and pancetta with provolone chips, the preparation

1) Boil the octopus for at least 50 minutes, until tender, leave it cool in the cooking water, then cut it into small pieces.

2) Meanwhile, mixed provolone, parmesan, breadcrumbs and a pinch of pepper; distributed the mixture on a plate lined with baking paper e bake at 180 ° for 10 minutes; remove from the oven, let it cool And chopped the compound hardened forming many chips.

3) In a non-stick pan, browned the bacon with the peeled garlic without adding seasoning, then dry with a little kitchen paper the excess grease on the bottom of the container. United the chopped octopus, a few sprigs of thyme and let it flavor a few moments; deleted the clove of garlic and keep warm.

4) Cook spaghetti in plenty of moderately salted water. Meanwhile, in a bowl, slam egg and yolks with pecorino cheese and a pinch of pepper. Drain the pasta e join it with octopus and bacon e jumbled up Well.

5) Tasferite the pasta and the sauce in the bowl with the beaten egg and yolks, jumbled up well and add a little cooking water. Distribute on the pasta the provolone chips crumbled, a few leaves of thyme e served.


Posted on 18/10/2021


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