Tag: chips

Spicy Fire Roasted Salsa

Spicy Fire Roasted Salsa

by Pam on April 15, 2013

We had friends over for dinner and they requested Mexican food. I made this spicy salsa to serve with chips and the chicken tacos that I was making for dinner (recipe to follow). I started out using 1 jalapeno but it didn’t have a strong enough spice (they turned out to be mild peppers) so I added another jalapeno. I loved the richness the roasted tomatoes gave to this salsa and I thought the tang from the lime was great. It was really flavorful and a big hit with us all, even the kids!

Pour the tomatoes into a large mixing bowl. Add the chopped cilantro, green onions, garlic, lime juice, and jalapeno. Toss in the cumin and oregano then season with sea salt and freshly cracked pepper, to taste. Blend using an immersion blender until thoroughly combined. Taste then add more jalapeno or seasoning if needed. Cover and set aside for at least 30-60 minutes for flavors to mingle. Serve with chips, tacos, tostadas, eggs, or any of your favorite Mexican dishes. Enjoy.

 



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Spicy Fire Roasted Salsa




Yield: About 4 cups

Prep Time: 10 min.



Ingredients:

2 (15oz) cans of diced fire roasted tomatoes
1/2 cup of cilantro, chopped
4 green onions, chopped
1-2 cloves of garlic, chopped
Juice from 1/2 lime
1-2 jalapenos, chopped
1/4 tsp cumin
1/4 tsp oregano
Sea salt and freshly cracked pepper, to taste

Directions:

Pour the tomatoes into a large mixing bowl. Add the chopped cilantro, green onions, garlic, lime juice, and jalapeno. Toss in the cumin and oregano then season with sea salt and freshly cracked pepper, to taste. Blend using an immersion blender until thoroughly combined. Taste then add more jalapeno or seasoning if needed. Cover and set aside for at least 30-60 minutes for flavors to mingle.

Serve with chips, tacos, tostadas, eggs, or any of your favorite Mexican dishes. Enjoy.



Recipe and photos by For the Love of Cooking.net

References

  1. ^ Print Recipe (www.gordon-ramsay-recipe.com)
  2. ^ Save to ZipList Recipe Box (www.gordon-ramsay-recipe.com)

Italian fish and chips recipe – Italian Cuisine


  • 1 Kg mealy potatoes
  • 600 g mixed (paranza) clean fish
  • 200 g mayonnaise
  • 8 pcs shelled lobster tails
  • smoked paprika
  • milled durum wheat semolina
  • peanut oil
  • salt

For the Italian fish and chip recipe, mix the mayonnaise with 2 teaspoons of smoked paprika.
Peel the potatoes and cut them into sticks; rinse them thoroughly under water and dry them well.
Fry in plenty of warm oil (150 ° C) for about 10 minutes, so that they cook well inside. Drain and let them cool. Fry them again in very hot oil (180 ° C) to create a golden crust. Drain on kitchen paper. Flour the minnows and the lobster tails open in half in durum wheat semolina. Fry in oil at 180 ° C. Drain on kitchen paper. Salt the chips and the minnows and serve hot with the paprika mayonnaise.

Recipe Potato chips all'amatriciana – Italian Cuisine

Recipe Potato chips all'amatriciana


  • 1 Kg potato dumplings (goodies)
  • 40 g smoked bacon
  • a box of peeled tomatoes
  • a medium onion
  • extra virgin olive oil
  • salt

Put the water to boil for cooking. Peel and slice the onion finely. Cut the pancetta into cubes. Fry in a pan with a tablespoon of oil. Add the onion and let it dry. Add the peeled tomatoes, a chopped private chili and cut into pieces and a pinch of salt. Cook until the tomato is unmade and the sauce thickened (10-15 '). Cook the goodies in boiling salted water, collecting them with a slotted spoon when they come to the surface. Season with the sauce, plenty of grated pecorino cheese and chopped parsley.

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