Tag: chips

Coconut donut with chocolate chips recipe – Italian Cuisine

Coconut donut with chocolate chips recipe


  • 120 g coconut milk
  • 100 g 00 flour plus a little
  • 80 g soft butter plus a little
  • 50 g dark chocolate
  • 50 g fresh cream
  • 50 g coconut flour
  • 50 g icing sugar
  • 30 g chocolate chips
  • 25 g acacia honey
  • 2 g baking powder
  • 2 eggs

For the recipe of the coconut donut with chocolate chips, melt the coconut flour in the coconut milk for about ten minutes. Mix the yeast with the 00 flour. Whip 60 g of butter with the icing sugar and honey, when the eggs are well whipped, add the mix of coconut flour and coconut milk, one at a time, then the flour with the yeast and finally the chocolate chips.

Grease and flour a donut cake tin (ø 20 cm), distribute the dough and bake at 180 ° C for about 30 minutes. Chop the chocolate. Bring the cream to the boil, remove it from the heat, add the chopped chocolate, 20 g of butter and mix well obtaining a ganache which will serve to glaze the donut.

Leave the ganache to cool out of the fridge. Take the donut out of the oven, turn it out and let it cool on a wire rack. Pour the ganache onto the donut and top with thin slices of fresh coconut to taste.

Squid and potato chips – Italian Cuisine

»Squid and potato chips


First, peel the potatoes and cut them into very thin slices, with a mandolin or a well-sharpened knife.

Clean the squid and cut into slices.

Heat the oil in a pan and fry the potatoes until golden brown.
Lift the potatoes with a slotted spoon, then fry the squid in the same oil.

When the squid is cooked, put the potatoes back in the pan and cook all together briefly.

The squid and potato chips are ready, season to taste with salt, basil and chilli pepper and serve immediately.

Black cabbage chips – Italian Cuisine

»Black cabbage chips


First clean the cabbage, then dry the leaves with a cloth and remove the central rib.

Prepare the sauce in a bowl by mixing salt, pepper, oil and seeds.

Arrange the leaves on the baking sheet covered with parchment paper without overlapping them, then sprinkle them with the sauce.
Then cook for 5-10 minutes, or until they are crispy, at 180 ° C in a preheated ventilated oven.

The black cabbage chips are ready, serve immediately, whole or chopped.

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