Packet of red chips and corn on the cob, prawns, preparation
1) Clean the panicles with external bracts (leaves), cut them with 2 cm washers e dip them in boiling salted water 2 minutes. Wash potatoes, cut them in the middle and cook them steam 8-10 minutes. Wash the cherry tomatoes e cut them in the middle.
2) Put peeled and sliced garlic in a saucepan with butter; as soon as it starts to brown, let it cool and add the lemon juice.
3) Prepare 4 sheets of baking paper measuring 30×40 cm; distribute yourselves shrimp (or shrimp), potatoes, corn on the cob and tomatoes. Season with garlic butter, thyme, salt and pepper. Close the cartocci e bake them 12 minutes. Serve them immediately.
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