Vodka fish and chips with Bloody Mary mayonnaise, the preparation

1) United with mayonnaise tomato paste mixed with Worcestershire sauce, a few drops of Tabasco and lemon juice. Jumbled up and keep the sauce in the fridge.

2) Peeled all potatoes, cut them sticks put them on in a large bowl covered with water at room temperature. Cut the fish in regular pieces. Shelled the egg separating yolk and egg white.

3) Mixed in a bowl the flour with the yeast, unite the yolk diluted with a little cold beer from the fridge; add the rest of the beer and the ice-cold vodka. In the end incorporated the egg white, whipped until stiff.

4) Drain the potatoes e dry them well with a clean towel. Fry them in plenty of hot oil until golden and crunchy. Drain them on fried paper e keep them in a hot oven at 100 °, with the door ajar, while fry the fish.

5) Immerse the pieces of fish one at a time in the batter e dip them in hot oil. Turn them to gild them on both sides, drain them on other fried paper e salt them. Serve them with the potatoes, salted, and the sauce.