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Mayonnaise Cake – Recipe mayonnaise cake – Italian Cuisine

In a large bowl, whisk the eggs with the sugar for at least 10 minutes: they will have to triple in volume.
Then add the milk flush, continuing to whisk. Also incorporate the sifted flour and baking powder, salt and finally mayonnaise and lemon peel.

Pour the mixture into a mold lined with parchment paper, then bake in a preheated static oven at 180 ° C and cook for about 45 minutes.

The mayonnaise cake is ready: let it cool before slicing and serving.

Perfect mayonnaise: the secret is water – Italian Cuisine

Yes, we also do it in Europe on chips – that are also good, supports someone … And we are proud of it. Mayonnaise is a delight and if it is home-made – by moderating the doses – it is also healthy. Of course, i ingredients they must be of high quality, fromthe oil – here the information useful for that biological).

The amazing news is that doing it at home is not difficult at all. On the contrary: it is simple and fast. There is a secret, and we decided to reveal it to you – hoping that you appreciate the generosity of this choice! Recommend once again on the choice of raw materials, which is the other secret: hens' eggs that live in good condition and fruits of plants not poisoned, to nourish us of goodness and health.

For a mayonnaise cup of mayonnaise

1696471 egg – strictly organic

Organic EVO (1/3) and organic sunflower oil (2/3)


Salt and pepper


Blender (with or without whisk)

The secret ingredient, you know from the title, is just water. Blend the egg with a few seconds half shell poor water and, keeping the blender a low speed, add the oils (alternating) flush to the right consistency. The indication of a third of extra virgin olive oil and two thirds of seed oil is indicative: measure them by tasting and adjusting to your taste, depending also on how strong olive oil is. Add salt and pepper. Depending on the blender, the process can take one and more minutes. Eye at the speed of the blender !!!

If it does not get toned up right away, do not be demoralized: add more oil, slowly, calmly.

At this point add the lemon juice (to taste, from half a lemon up) and then if you want one more robust consistency, add a little more oil, turn gently with the spatula to make it absorb and add more if necessary, until you reach the solid consistency that mayonnaise had before adding the lemon.

169650With the special blender spatula, you can eventually add the various ingredients to make them sauces based on mayonnaise: for a mayonnaise a little 'senapata, for example, add a little' mustard paste, or curry powder for a taste a little 'oriental or even estragon to accompany the fish. If you want to do it instead pink sauce, instead of lemon add a teaspoon of mustard powder, gin and a teaspoon of tomato extract.

Seen? With little effort you can amaze your dishes and your guests with a timeless condiment: your homemade mayonnaise will have no rivals!

Carola Traverso Saibante
January 2019


From mayonnaise to pancakes: 5 recipes with aquafaba – Italian Cuisine

Have you ever thought about recycling chickpea water? This poor and waste ingredient can be very useful in the kitchen. Let's find out how

You know what theaquafaba? It is simply the water of conservation of the chickpeas. The next time you open a box of these legumes, do not throw it: the water can indeed be reused in the kitchen in many recipes.

Acquafaba, which one?

To obtain extraordinary results we suggest you use the water of the government chickpeas already prepared and stored in glass because it is very rich in saponins and proteins. It is almost impossible to recreate the same concentration of substances by cooking the beans at home, so choose a ready-made product of the highest quality to prepare your water-based recipes.
Preparing aquafaba in the home is possible, but the cooking water must be very concentrated and must rest for a long time. However, the result will not be the same.
As an alternative to chick-pea water, the water used to control the chickpeas can be used white, red and black beans.

How to use aquafaba

The acquafaba must be cold and it goes mounted with an electric whisk for at least 10 minutes to obtain a compact consistency.
If you want to use it in place of eggs in a sweet or savory recipe, consider 3 tablespoons of aquafaba as an alternative to each egg.
Being a thickener you will get more or less the same consistency, as well as very soft and more digestible dough.
The aquafaba then has no flavor and therefore can be added almost everywhere.
Are you curious to try?
Here 5 easy and quick recipes to prepare. Replace the eggs with the acquafaba: we assure you that you will not even notice it.

How to replace eggs: 12 ideas

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A recipe that will leave you without words.
These meringues are vegan because the eggs are missing and they are easily prepared, above all because they do not deflate during cooking. The result will be crumbly like a real pastry meringue.
Just mount 150 ml of aquafaba with 165 g of icing sugar or finely chopped cane sugar. To this mixture you can add a little cocoa or cinnamon or food coloring.
With a pastry bag place the meringues on a plate lined with parchment
paper and cook in a convection oven at 100 ° for 90 minutes and then let it cool in the oven off and slightly open.


To prepare this delicate whipped mayonnaise 100 ml of aquafaba with 250 ml of seed oil adding it slowly. You can add a touch of flavor with lemon juice and a mustard spoon.

Sweet or salty mousse

With the aquafaba mounted on snow you can prepare delicious dishes mousse both sweet and savory.
For example, add a tablespoon of hazelnut cream or pistachio cream for the sweet version and of tuna, of salmon or smoked ham for the savory version and to fill crostini and canapes.


With this recipe you can indulge yourself and create sweet and savory versions.
The basic dough of these pancakes is prepared by pouring into a bowl 280 g of flour 2, 60 g of cane sugar (for the sweet version), a teaspoon of baking powder and a half of bicarbonate. Then join 230 ml of soy milk, 20 g of sunflower oil, a teaspoon of apple vinegar and mix with a whisk. Let the dough rest and meanwhile mounted 100 g of aquafaba.
Mix the two ingredients slowly and then cook everything in a lightly oiled and very hot non-stick frying pan pouring the mixture with a ladle.

Coconut biscuits

These delicious biscuits are easy to prepare and delicious to enjoy for breakfast or a snack.
You can also stuff them two by two with hazelnut cream in the middle.
To prepare them chopped 120 g of sugar and add 50 g of flour, 80 g of milk and 150 g of coconut flour.
Separately mounted 80 g of aquafaba and add to the rest.
Form some small piles of dough and place them on a baking tray lined with parchment paper.
Bake the cookies for approx 20 minutes at 180 °.

Have you seen how many things can be done with chickpea water?
There is only now that browse our gallery for the last tips and then, whisk in hand, put yourself in the kitchen!