The beetroot chips they are an equally healthy and tasty alternative to the much better known black cabbage chips. You can use them as an appetizer or as a hunger-break snack and leave them simple or complete them with paprika, or aromatic herbs, such as thyme or marjoram, but also rosemary or sage. These are colorful, crunchy and very easy to make beetroot chips they are one after another, so I absolutely recommend you try them!

Other Recipes you can read:

• Chocolate Cereals – 's Chocolate Cereals Recipe – Italian Cuisine

  First, whip the egg whites together with the seed oil until you get a firm meringue, then add the sifted cocoa and flour.Stir with a spoon, then also incorporate ..

• Mushroom Soup – 's Mushroom Soup Recipe – Italian Cuisine

  First of all clean the mushrooms well (here the guide to do it better) and cut them into slices.Peel the onion, carrot and celery and chop them, then sauté ..

• Monte Cristo Sandwich – 's Monte Cristo Sandwich Recipe – ..

  First spread a thin layer of mayonnaise on all 3 slices of bread, then start preparing: place half of the cheese on the first slice, cover with the ham ..