Kugelhupf with coffee zabaglione – Italian Cuisine

Kugelhupf with coffee zabaglione

1) Prepare the Kugelhupf. Sift the flour in a bowl, unite yeast, sugar, poppy seeds, grated orange peel, freeze-dried coffee, melted butter, eggs, a pinch of salt and you work the mixture with an electric whisk for 10 minutes.

2) Cover the bowl and let the dough rise for 2 hours. Butter And floured a liter mold, pour the dough and let it rise for 1 hour. Cook the cake in the oven at 200 ° for 20 minutes and at 180 ° for another 20. Then let it cool and take it out of the mold.

3) Prepare eggnog. In a bowl, mounted eggs and yolks with sugar, coffee, brandy and cook the cream in a bain-marie for 6 minutes. Serve it with the Kugelhupf.


Posted on 14/01/2022


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