Kugelhupf with coffee zabaglione – Italian Cuisine

Kugelhupf with coffee zabaglione


1) Prepare the Kugelhupf. Sift the flour in a bowl, unite yeast, sugar, poppy seeds, grated orange peel, freeze-dried coffee, melted butter, eggs, a pinch of salt and you work the mixture with an electric whisk for 10 minutes.

2) Cover the bowl and let the dough rise for 2 hours. Butter And floured a liter mold, pour the dough and let it rise for 1 hour. Cook the cake in the oven at 200 ° for 20 minutes and at 180 ° for another 20. Then let it cool and take it out of the mold.

3) Prepare eggnog. In a bowl, mounted eggs and yolks with sugar, coffee, brandy and cook the cream in a bain-marie for 6 minutes. Serve it with the Kugelhupf.

?>


Posted on 14/01/2022

Share
recipe



This recipe has already been read 281 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close