Leonardo DiCaprio does 45: how to take him by the throat – Italian Cuisine


Happy birthday to Leonardo DiCaprio. In the theaters recently as co-protagonist, together with Brad Pitt, of the ninth film of Quentin Tarantino, we are going to discover his favorite foods, in harmony with his commitment against global warming

If there is a scene from the filmography of Leonardo Dicaprio which we will all remember is that of dinner at the restaurant of the first class of Titanic. It is there that Jack Dawson, sealed in an elegant suit and with his hair licked back, becomes familiar for the first time with the dozens of cutlery surrounding his plate, swearing when the waiter asks how he prefers caviar. A frame that shows all the boy's ability to get out of a mess, but also something more than the habits of his interpreter, Leonardo DiCaprio, who with that frame had very little to share. The golden bachelor of Hollywood, who performs 45 years on 11 November, is probably the antidive par excellence: it does not like being interviewed or revealing intimate details of private life. What we do know, however, is that he loves simple and not at all elaborate food. A taste he shares with Jack, the character who gave him worldwide visibility, but who, for some, is also responsible for the fact that the Academy, for a long time, did not recognize him as an all-round actor.

Finally the Oscar

Convincing them that he was serious seemed the only thing that DiCaprio tried to prove. And so, after the missed Oscar for The Aviator is The Wolf of Wall Street, two films that saw him in the role of the powerful man surrounded by money and refined food, the statuette took it home thanks to a completely different part: Hugh Glass by The Revenant – Revival, a survivor who, in order to find revenge, faces the icy winter and sleeps inside the carcass of a bison to escape hypothermia.

Lonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram.
Leonardo DiCaprio and Greta Thunberg, 1 November 2019 @Instagram.

Lonardo's favorite food and its environmentalism

In his life Leonardo does not eat the raw liver of an animal, but admits to go crazy for a dish that marks an indissoluble bond with his Italian roots: the pasta. Declined in all forms and variants, this is her favorite food, light years away not only from caviar, but also from lobsters that, in Martin Scorsese's film, Jordan Belfort launched with a certain scar against the agents of the FBI that a moment before they tried to make him empty the sack. However, interviewed by "Fox News" on the occasion of the release of Once upon a time in Hollywood, the ninth film by Quentin Tarantino in which the actor starred for the first time with Brad Pitt, DiCaprio reveals he is greedy for another delicacy: the pupusas, the Salvadoran tortillas stuffed with pork, cheese and refried beans that they earned him some criticism because he believed they belonged to the Mexican culinary tradition.
A small gaffe that is easily forgiven to Leonardo DiCaprio, the man allergic to any fixed romantic relationship with his mother Irmelin, with whom he presented himself at the Oscars ceremony in 2016. In accordance with his attention to the environment and ecology, the actor uses his social media profiles to promote particularly successful awareness campaigns. Like the post in which he explains that vegan meat "the future of proteins". "Moving from animal flesh to vegetable flesh, developed by Beyond Meat, is one of the most powerful measures anyone can take to reduce our climate impact," he writes on his Instagram profile, followed by more than 26 million followers. «Beyond Burger uses 99% less water, 93% less land, generates 90% less greenhouse gas emissions and consumes almost 50% less energy than what is needed to produce a single American 1/4 lb beef burger . A stance that brought him some controversy, but that shows that Leo the Earth really cares about him. Although we do not doubt that pasta is always among his preferences.
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