Tag: match

Pears and chocolate, the perfect match also for strudel – Italian Cuisine


If you've already tasted this pairing in a fluffy cake and liked it, try it out in this alternative studel too. Here is the recipe

You all have in mind the goodness of apple strudel, that fragrant pastry wrap with a filling of scented apples cinnamon? Now try to think of a different version of this wonderful dessert with a filling of pears and chocolate. The most delicious combination enclosed in a light and crunchy texture like that of strudel dough will win you over. We are sure of it. So try your hand at this delicious variation of one of the most classic traditional sweets!

The history of the strudel

Sweet originating from Turkish tradition, the strudel has spread to Hungary when Sultan Suleiman conquered those territories, and from there he came in Austria following the territorial conquests of the Turkish empire. From Vienna he then passed to the Tre Venezie and became one of the traditional sweets of Trentino Alto Adige, also protected by a disciplinary. The German name means vortex, and would refer to the structure of the cake, a roll of dough with a fruit filling inside. Some variations are allowed for its preparation, both for the pasta and for the content. Regarding the former, you can opt for the so-called "Crazy pasta" for the more experienced, for the shortcrust pastry richer, and for the puff pastry, simpler if ready.

Pears: browned or raw?

In this dessert, you can choose to include pears both raw and cooked. In the first case, they will cook directly inside the pasta and will have a firmer consistency. If, on the other hand, you like them softer and a little sweeter, brown them in a pan with butter and a teaspoon of sugar. They will be more tied up and have a fuller flavor.

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The recipe for pear and chocolate strudel

Ingredients

200 g plain flour 50 g seed oil, 30 g water, a pinch of salt, 1 egg, 4 Abate pears, a teaspoon of sugar, 100 g dark chocolate, a knob of butter, 50 g pine nuts, cinnamon and a drop of milk

Method

In a bowl, combine the flour, salt, egg and then the water. Start kneading with a wooden spoon. Then add the oil and continue mixing until the mixture is smooth and homogeneous. Make it into a ball, wrap it in plastic wrap and let it rest in the fridge for an hour. In the meantime, peel and core the pears. In a pan, melt the knob of butter, add the pears cut into small pieces and the sugar. Cook for 10 minutes then turn off and let cool. Take the dough, roll it out on a floured pastry board with a rolling pin and transfer the pears over it, leveling with a spatula. Chop the chocolate and spread it over the pears, together with the pine nuts. Sprinkle with cinnamon. Roll up the pear and chocolate strudel, close the edges well to prevent the filling from coming out and place it on a baking sheet covered with baking paper. Brush it with a little milk and cook at 180 degrees for 30 minutes.

In the tutorial, some more tips for a perfect strudel

Roger Federer: before the match a plate of spaghetti with tomato sauce – Italian Cuisine


The Mediterranean diet chosen by the athlete at the Australian Open and the recipe revealed by chef Andrea Tranchero

The athletic training of the number 3 in the world Roger Federer cannot disregard proper and balanced nutrition. It is now that the tennis player is busy with the semifinals at the Australian Open, the Italian chef Andrea Tranchero reveals to Daily Mail Australia the secrets of its controlled feeding before the race.

"Roger orders the spaghetti with tomato from the restaurant (the Barilla Masters of Pasta pop-up set up in Melbourne for the tournament). We deliver a portion to Roger and his team three hours before the game, "said Tranchero, executive chef of Barilla Australia.
“There are no unusual requests [da Roger], the order is always for the same dish, simple and classic. […] Carbohydrates are part of a healthy and balanced diet. Many elite athletes choose to eat pasta before their games or competitions in preparation for the physical needs of their sport, "he said.

His recipe is made up of only seven ingredients – including basil sauce, durum wheat semolina spaghetti, onion, garlic and cherry tomatoes, topped with parmesan and basil and fresh basil.

Instagram @Andrea Tranchero

Here she is tomato spaghetti recipe that Roger Federer eats before the matches:

Spaghetti with tomato by Andrea Tranchero

340g Spaghetti, a jar of Barilla basil sauce, 20ml extra virgin olive oil, an onion, a clove of garlic, a basket of halved cherry tomatoes, salt, pepper, fresh basil

Bring a pot of water to a boil, salt it (7 grams per liter), dip the spaghetti and mix. In a large pan, heat half the oil over low heat and brown the chopped onion and garlic clove. Add the basil sauce and season with salt and pepper. Cook the sauce over medium heat, stirring occasionally for about 3 minutes and remove the garlic.
Cook the pasta one minute less than indicated on the package, drain it and mix it with the tomato sauce. Add the cherry tomatoes and finish cooking the pasta in the sauce.
Remove from the heat, add the fresh basil and serve with a drizzle of extra virgin olive oil.

Cover photo: Instagram @Barilla

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5 ideas to best match it – Italian Cuisine


Salmon salad is good with walnuts, avocado, kiwis, basmati rice, yogurt … Do you want to try? Here are our recipes!

Often when it is hot, at the table you would only want onesalad. Enriched with the right ingredients, it becomes a unique, fresh and tasty dish that satisfies and refreshes us. How about making a salad with the then salmon? Rich in omega 3 and proteins, it has a firm flesh and with its shades of color brings the summer to the table. It can be prepared in different ways and combined with numerous ingredients.

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Salad with salmon: 5 ideas

Cooked, marinated, smoked? How do you like salmon? For each preparation there is a salad: Salad with marinated salmon, walnuts and avocado mayonnaise, Salad with Basmati rice and salmon, Salad with fresh salmon and kiwi, Salad with salmon, yogurt and balsamic vinegar, Norwegian salad.

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