Tag: Risotto

The yellow risotto goes by tram to Milan! – Italian Cuisine

An original tour of the Lombard capital kicks off on April 7th: a tour of the city on a historic tram with a tasting of the classic Milanese risotto. Many appointments not to be missed.

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Put the together yellow risotto and it historic tram Milanese and here comes an original event: from Sunday 7 April it is possible to discover it Milan in city tour by tram organized by Neiade with Milanese risotto tasting enriched with Saffron Leprotto.

On board the historic 1503 car, we leave at sunset to discover a Milan from an unusual (and very comfortable) point of view, that of the tram seats! The journey is accompanied by explanations from the guides, thanks to which it is possible to discover the most hidden corners of the city and its streets less traveled, but also to rediscover the places and monuments that symbolize the capital of Milan.

True treat of the tour is the tasting of the saffron risotto prepared following the traditional recipe and served still steaming in special eco-friendly and recyclable packages.
As a reminder, all participants are given a gift cookbook to try their hand at cooking in the preparation of saffron-based dishes and the useful custom box refrigerators from Zafferano Leprotto.

The tour, which always starts from Piazza Castello and lasts about 2 hours, includes a calendar of appointments until the end of the year.
Open the agenda and mark the dates of the Tram Tour:

– Sunday 7 April 2019
– Saturday 4 May 2019
– Saturday 18 May 2019
– Sunday 16 June 2019
– Saturday 21 September 2019
– Saturday 28 September 2019
– Saturday 5 October 2019
– Saturday 26 October 2019
– Saturday 9 November 2019
– Sunday 17 November 2019
– Saturday 23 November 2019
– Sunday 22 December 2019

All the details are available for this link.

Claudia Minnella
April 2019

DISCOVER THE COOKING COURSES OF SALT & PEPE

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Recipe Macaroni risotto with carrots and blueberries – Italian Cuisine

Ingredients

350 g macaroni type pasta

100 g yellow carrots

100 g orange carrots

mixed seeds (sunflower, pumpkin, flax)

shelled walnuts

blueberries

vegetable broth

salt

extra virgin olive oil

Duration: 20 min

Level: Easy

Dose: 4 people

For the recipe of macaroni risotto with carrots and blueberries, heat the macaroni in a saucepan with 1 tablespoon of oil for a couple of minutes, then add 2 ladles of broth, stir and continue cooking
for 1 minute. Add all the carrots, peeled and cut into slices, and continue to cook for about ten minutes, wetting with a ladle of broth when the cooking liquid dries; add salt if needed.
Toast the seeds and nuts in a pan with a little oil for 2-3 minutes. Spread the risotto pasta
on the plates, garnish with toasted seeds and a handful of fresh blueberries and bring to the table.

Recipe Ginger risotto with herb oil – Italian Cuisine

Ingredients

320 g Carnaroli rice

100 g sunflower oil

extra virgin olive oil

60 g fresh ginger

50 g dill

50 g white wine vinegar

20 g parsley

15 g sugar

a grapefruit

vegetable broth

butter

grated cheese

White wine

salt

Duration: 40 min

Level: Easy

Dose: 4 people

For the recipe of ginger risotto with herb oil, peel the dill and parsley, blend them with seed oil and olive oil, obtaining a green fluid sauce; transfer it into a saucepan, heat it without frying it for a couple of minutes, then strain it into a fine colander to make an aromatic oil. Melt a knob of butter in a saucepan with a pinch of salt, toast the rice for a minute, then blend it with 1/2 glass of wine and let it evaporate. Wet the rice with the broth to cover it and cook it adding more hot broth if necessary and adding salt. Peel the ginger and cut it into cubes
of 2-3 mm. Bring the vinegar to the boil with the sugar, making a syrup, and cook the ginger for 5 to 6 minutes. Turn off the rice and stir in a knob of butter, 2 tablespoons of grated cheese, aromatic herb oil and 1⁄2 teaspoon of syrup in which
you cooked ginger. Spread over dishes and complete with the drained ginger cubes
and a little grated grapefruit rind.

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An original tour of the Lombard capital kicks off on April 7th: a tour of the city on a historic tram with a tasting of the classic Milanese risotto. Many appointments not to be missed. <! – send by email ->

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Ingredients

Ingredients

An original tour of the Lombard capital kicks off on April 7th: a tour of the city on a historic tram with a tasting of the classic Milanese risotto. Many appointments not to be missed.

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