Tag: dates

Tiramisu World Cup 2024: the new dates, all the info – Italian cuisine reinvented by Gordon Ramsay

[ad_1]

There Tiramisu World Cup 2024 was presented today from the Veneto Region building in Venice. This year’s theme is very dear to us because it brings the event closer to the project Roots Tourismwhich brings Italians back to rediscovering themselves through travel – exactly what we have done through cooking in collaboration with the MAECI for Tales of the Roots. Another good reason for LCI not to miss TWC 2024: in fact, for the third year in a row we are media partner of the delicious event and our expert editor Laura Strong presides over the Final Jury, which is responsible for choosing who deserves the Special Award Italian Cuisine for the best tiramisu in the world.

Where and when is the Tiramisu World Cup 2024 held?

The 8th edition of the TWC is here in Treviso in Stock Exchange Square from 10 to 13 October 2024 in its traditional Orangerie, after the overseas stops last June in Sao Paulo (Brazil) and Toronto (Canada).

Hold on tight: the contest is dedicated to amateur pastry chefs and It is still possible to apply to participate, choosing between creating the original recipe of the dessert (eggs, sugar, mascarpone, coffee, ladyfingers and cocoa) or the creative one (in which it is possible to replace the biscuit and add up to three ingredients).

For those who prefer to eat tiramisu rather than making it, we remind you that it is still possible to try it. become a lay judge in the TWC Selections: to do so, you must first pass the test on the competition rules with flying colors. You can review the topic here tiramisu for a “little help”…

We remind you that last March 21, International Day dedicated to the popular dessert, Tiramisu di Treviso was included by the Ministry of Agricultural, Food and Forestry Policies among the PAT (Traditional Agri-food Products) of Veneto.

TWC 2024 and the journey to discover Italian roots

Never before have so many registered from abroad, a sign of a competition that is growing in the world, involving more and more enthusiasts of the famous Italian dessert. As we were saying, the 2024 edition of the Tiramisù World Cup is dedicated to Roots Tourismthe journey to discover the Italian roots and family history of many compatriots abroad. This is the Italea program promoted by the Ministry of Foreign Affairs and International Cooperation.

from left: Francesco Redi, Mario De Santis, Federico Caner.

Last but not least. This year, TWC will have as its charity partner “Marco’s Hope”, the association founded in Martellago in memory of Marco Zago and which intends to promote social, health support, educational-training and cultural initiatives for the community. The Association itself is represented by the TWC 2022 World Champion (original recipe), Giuseppe Salvador, who in recent years has always donated the proceeds from his activity as a testimonial for Tiramisu to “La Speranza di Marco”. Congratulations, Marco!

[ad_2]

Chocolate salami with dates and candied orange – Italian Cuisine

Chocolate salami with dates and candied orange

[ad_1]

?>

Preparation of chocolate salami with dates and candied orange

1) Start preparing the chocolate salami crumbling i cookies leaving some pieces of about 1 cm. Coarsely chop the hazelnuts, cut into small pieces i dates and the Orange peel. Melt the butter in a saucepan with the sugar. When the sugar is dissolved add the chocolate into small pieces and stir until completely melted. Out of the fire add theegg and stir immediately very quickly so that it does not cook. Then add the prepared ingredients and i pistachios and form a homogeneous mixture.

2) Divide it into 2 equal parts and form 2 cylinders of about 6 cm in diameter each. Wrap them in aluminum and let them cool in the refrigerator for at least 2 hours.

3) Remove the cylinders from the aluminum and cut them into slices about 1 cm thick.


[ad_2]

Pistachio Crumble Recipe with Dates and Apples – Italian Cuisine

Pistachio Crumble Recipe with Dates and Apples

[ad_1]

  • 150 g 00 flour
  • 150 g peeled pistachios
  • 150 g butter
  • 120 g sugar
  • 6 dates
  • 1 orange
  • 3 Annurca or Renetta apples

whisk the flour with the pistachios, mix it with the sugar, then with the butter. Work the mixture until you get a set of crumbs.
Distribuitene about 2 ⁄3 in a hinged mold (ø 20 cm) buttered and pressed to form a base. Place the remaining dough in the refrigerator.
Bake the base of the cake in the oven at 180 ° C for 15 minutes.
Peel in the meantime, cut the apples into 8 wedges each. Collect them in a saucepan with the juice of 1 orange and cook with the lid for 10 minutes.
Arrange apples on the base of the cake, also add the dates cut into slices and the grated zest of 1/2 orange; partially cover with the remaining dough, crumbling it. Bake again at 180 ° C for another 15-20 minutes.
Accompany the cake to taste with cream ice cream or fiordilatte.

[ad_2]

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close