Preparation of chocolate salami with dates and candied orange
1) Start preparing the chocolate salami crumbling i cookies leaving some pieces of about 1 cm. Coarsely chop the hazelnuts, cut into small pieces i dates and the Orange peel. Melt the butter in a saucepan with the sugar. When the sugar is dissolved add the chocolate into small pieces and stir until completely melted. Out of the fire add theegg and stir immediately very quickly so that it does not cook. Then add the prepared ingredients and i pistachios and form a homogeneous mixture.
2) Divide it into 2 equal parts and form 2 cylinders of about 6 cm in diameter each. Wrap them in aluminum and let them cool in the refrigerator for at least 2 hours.
3) Remove the cylinders from the aluminum and cut them into slices about 1 cm thick.