Vegetable Porta Fortuna: Peppers of all colors and discover some secrets to know about this fantastic vegetable!
The chef recommends: Since your birthday is coming, or you just celebrated it, you want what you want to eat! We are at the stage where the wind turns with you and your every desire is ready to be eaten. You will not have to do anything but open your mouth joyfully and enjoy what you want. The indication is precisely to desire and fulfill what you desire. This is an exercise to strengthen your determination and if possible with the ingredient of the week which is the chicken for the Libra carnivores, the yellow, red and green peppers for the vegetarian ones.
The chef recommends: Your favorite dish is what you still need to eat, present and future enjoy the instant. Moving towards the imminent future, you will have an excellent relationship with the other part of you, the often unsatisfied one. Taking note that these are the influences, let yourself go to the mad joy, enjoy your meals and enjoy the moment when you consume them. Imagine and live every meal like a sexual relationship, make love with pleasure! Happy birthday…
At Nonna Papera's Disney farm, one thing that never fails is the cake. Certainly the lazy nephew Ciccio often finishes it even before it cools, but taking some precautions against the throat of the most hungry at home, you should be able to offer a slice to everyone. IS to amplify the traditional effect of the preparations, place the pan on a checkered cloth, small flowers or a simple folded cloth.
Turn on the oven and cook the preparations: tiger tart with almonds, cake Martin sec, cake apple brioche, cake with chestnuts,sweet cardamom rice cake, cake of rice all'emiliana, tarte tatin, sfoglia with figs with tobacco, tart of frangipane and fruit, shortbread, pomegranate jelly and meringue burned, cake of Saracen flour, soft cake to coconut, lattementa and chocolate cake, soft cake with red fruits, cake of bread and chocolate, blueberry pie, tart apples with hazelnut crumble, tart to chocolate with meringue, Praluline cake, cake of maize with Nashi pear and quince apple, soft and crunchy cake, cake of chocolate and almonds, the cake of Princess Mirtilla, soft cake of zucchini, cocoa and pistachios, Saracen cake of apples and macaroons, hazelnut cake of the Langhe with Moscato zabaione, Greek cake with almonds, soft cake with sour cherries in friable shell, carrot chiffon cake, tart with soft filling of cream and Savoyard, meringata com lemon curd and berries, cake of chestnuts and chocolate, cake of chestnuts and pears, paradise cake with Fragolino sauce, great meringue chocolate and pomegranate, ricotta cheesecake with currant jelly, tart with orange curd and golden meringue, peeled with marzipan, walnuts, almonds, haunted cake, torta di hazelnut, cake of shortbread and biscuit with chocolate and pears, crostata with plums, ricotta cake and semolina, sacher from Calabria, soft chocolate cake, cake ginger, cake of pesach with lemon, tapple orta with jam, cake of bread and apples is gâette of renette.
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