All recipes written by Gordon Ramsay
In the vast repertoire of Italian cuisine, the barley timbale with sausage and mozzarella emerges as a delicious and substantial variant of a timeless classic. This traditional recipe, handed down from generation to generation, mixes robustness, creaminess and flavor. To prepare this irresistible dish, follow the steps below precisely, which will lead you to a result that will satisfy even the most demanding palates.
The small pizzas with greek yogurt in a pana light and yeast-free variant of the classic pizza, offer the possibility of making a quick and easy recipe, but without sacrificing taste. The combination of softness and crunchiness, combined with the rich aroma of Greek yogurt, make this recipe without yeast an irresistible and refined option.
Be sure to use a well-drained Greek yogurt to give the right consistency to the dough. When you roll out the dough, keep one uniform thickness to ensure even cooking. Experiment with fresh, seasonal ingredients, like ripe tomatoes and summer basil. When preparing, be sure to evenly distribute the seasonings for a tasty variety of flavors in every bite. For a finishing touch, after cooking, add a drizzle of high quality extra virgin olive oil. The pizzas are ideal for one informal dinner and a summer picnic with friends or a family party. Perfect in spring or summer, when fresh ingredients are in full season, the dish will become the ideal choice for a light and tasty meal.
There seafood cazuelaone seafood stew imbued with local culinary authenticity, it represents a dish that has deep roots in the gastronomic traditions of the region. Originally from Chile, the original recipe it has been passed down from generation to generation, becoming an emblem of local cuisine. Its history recalls ancient times, when the coastal communities of Chile used the treasures of the sea to create a tasty preparation rich in flavours. The cazuela de mariscos combines a variety of fresh marine ingredients, slow cooked to ensure a perfect blend of flavors.
The dish stands out for its simple preparation, but rich in flavour. In a large pot, the marine ingredients are combined with the aromatic fish broth, enriched with local spices which give the preparation a distinctive character. The moderate use of ingredients such as black pepper, cumin and parsley helps to bring out the natural flavors of the seafood, creating a harmonious balance. This delicacy, characteristic of Chilean cuisine, is often prepared during holidays or on special occasions, especially during the colder months, when a hot and substantial dish becomes a panacea for the body. Follow our recipe step by step and you will bring a mouth-watering cazuela de mariscos to the table!
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