Tag: in the pan

Sweet omelette recipe with jam – Italian cuisine reinvented by Gordon Ramsay

Sweet omelette recipe with jam

Among the testimonies that the editorial team of La Cucina Italiana has collected to create a “national bank” of home recipes there is the one from the recipe book of the Dalla Vedova family which collects the preparations of Ada, the beloved home cook.

One of the recipes is that of omelette with jam: “Sweets in our house were considered something extra and appeared only on so to speak canonical occasions: sossole (chatter, ed.) at Carnival, hot chocolate and pudding at birthdays – says Nicoletta Dalla Vedova, who wrote the recipe book with the help of brothers, cousins ​​and childhood friends – The omelettes with jam were part of the recipes dedicated to the children at home. Even my cousin Giorgio remembers how good they were and I remember how abundant they were!”.

Discover other sweet and savory omelet recipes:

Pan-fried prawns, our quick and easy recipes – Italian cuisine reinvented by Gordon Ramsay

THE pan-fried prawns they are easy to make, quick and the flavor never disappoints. They can be eaten as they are or added to pasta or vegetables to obtain many different seafood dishes. Before you start sautéing, we give you some fundamental advice to put you in a position to choose quality prawns and handle them with care without wasting anything.

How to tell if prawns are fresh

You don’t need to be an expert fisherman to recognize a fresh product, with our tips you will be able to choose the best prawns. The first thing to look at is the head, which deteriorates easily, contains viscera and coral, so important for the good final flavor of the dish. So make sure that the prawn heads have a nice homogeneous and brilliant colorslightly softer, a little translucenton queues, of which the pulp must be visible. They must not have dark spots on the head, much less on the tail, nor a white film on the surface: in the first case the prawns are not fresh, in the second they are dry, poorly preserved.

How to clean shrimp

Cleaning the prawns is a delicate operation, but necessary for the perfect outcome of your dishes. Detach the head to the prawns, remove the gut using tweezers or pulling it gently with your fingers and shelled. The fillet or dark casing of the prawns is their intestine, it is better to remove it because it could have a bitter taste. Always keep the heads and shells aside to create a bisque and flavor your fish dishes.

Homemade recipe with broccoli and tuna – Italian cuisine reinvented by Gordon Ramsay

Homemade recipe with broccoli and tuna

Carbohydrates, proteins, vegetables: in this first course Of homemade nothing is missing. Complete and nutritious, it is also quick and easy to prepare, as well as super tasty.

To prepare it we cooked the caserecce al dente, a short pasta formattypical of Sicily, which can be made fresh or purchased dry. Then we combined the pasta with a sauce prepared in a pan with broccoli lightly boiled, tuna in oilchilli pepper, thyme and chopped fennel, all mixed with a little pasta cooking water.

NB To cook the broccoli and pasta we used the same water, so as to avoid waste.

Try this type of pasta also in these recipes: Caserecce alla Trapani, Homemade pasta with vegetables, Homemade pumpkin and gorgonzola risotto, Caserecce, crab meat, peas and asparagus.

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