Sweet or savory, closed in four or roll upthe crepes they are always a delicacy.
There basic dough recipe it includes milk, flour, butter, eggs and salt, ingredients that we almost always have at home and that are suitable mixed all together with a spoon and a whisk. Nothing easier and faster.
Once you get one homogeneous batter without lumps, the beauty is giving shape to the crepe. You need a ladle, a non-stick pan and a little skill in flipping the crepe to cook it on both sides and get a round and thin disc.
The crepes can be filled with savory ingredients with a filling made from ham and vegetables or of cheeses or again of mushrooms and then cook baked with the addition of bechamel for enveloping first courses; cocoa, hazelnut and pistachio jams and spreads, but also ice-cream instead they are ideal for Crepes sweet and super delicious.
This recipe has already been read 44 times!