Tag: Gluten Free

Bundt’s Orange – Italian cuisine reinvented by Gordon Ramsay

An ideal dessert for breakfast or for one snack sweet and rich.

Soft, fragrant, gluten-free and vegan: perfection in practice.

This donut is very easy to make and will definitely become one of yours.Nevermore without“.

*always check that all ingredients considered at risk for celiacs have the words “gluten-free” on the packaging*

Very light apple pie – Italian cuisine reinvented by Gordon Ramsay

Pour into a large bowl brown sugar, sunflower seed oil, rice milk and lemon zest.

Mix with a whisk and then add the rice flour, corn starch, cinnamon and bicarbonate.

Mix again to obtain a smooth and homogeneous dough.

Artichoke infusion recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

When you clean the artichokes throw them away harder outer leaves? It’s right to eliminate them but, instead of throwing them in the garbage, reuse them! As? For example, they can be used to prepare a infusion with purifying and digestive properties to drink hot or cold after dinner, but also whenever you feel the need.

It can be prepared in an instant: just cook the artichoke leaves in boiling water for about fifteen minutes. In our recipe we have also used fennel seeds to add another aromatic note and to combat the intestinal swelling.

Of ideas for recycling artichoke scraps there are many others: here 7 tips from broth to omelette.