[ad_1]
In a saucepan, combine the strawberries, rhubarb, agave syrup and lemon juice. Cook over medium-low heat for 15-20 minutes, stirring, until the strawberries and rhubarb soften, forming a dense compound. Once ready, remove from the heat and leave to cool slightly.
[ad_2]
This recipe has already been read 370 times!