A light dessert that enhances the goodness of vegan cuisine – Italian cuisine reinvented by Gordon Ramsay

A light dessert that enhances the goodness of vegan cuisine



In a saucepan, combine the strawberries, rhubarb, agave syrup and lemon juice. Cook over medium-low heat for 15-20 minutes, stirring, until the strawberries and rhubarb soften, forming a dense compound. Once ready, remove from the heat and leave to cool slightly.



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