All recipes written by Gordon Ramsay
HEALTHY ORANGES IN THE SQUARES – SATURDAY 27 JANUARY
On Saturday 27 January 20,000 AIRC volunteers will distribute nets of blood oranges grown in Italy (contribution of 13 euros), orange blossom honey (10 euros) and orange marmalade (8 euros) in the squares. To find the nearest distribution point: arancedellasalute.it
IN SCHOOLS WITH CANCER I WILL FAIL YOU – 26 AND 27 JANUARY
On Friday 26 and Saturday 27 January, children, young people, teachers and parents from over a thousand schools become AIRC volunteers by distributing oranges, honey and jam as part of “Cancro io ti boccio”, an AIRC Foundation project in which civic commitment and educational content coexist focused on prevention and the diffusion of scientific culture. For information: scuola.airc.it/cancro_io_ti_boccio.asp
BLOOD ORANGES FOR SEARCH IN SUPERMARKETS – FROM 2 FEBRUARY
Since 2 February, thousands of large-scale retail and organized retail outlets have been supporting the work of AIRC researchers: for each net of “Blood Oranges for Research” purchased, AIRC receives 50 euro cents.
THE NATIONAL UNDER 20 AMBASSADOR OF PREVENTION
The players and the coach of the Italian Under 20 national football team are personally committed to spreading awareness of the importance of prevention among the new generations, thanks to the FIGC’s commitment to supporting the “A Goal for Research” initiative of AIRC Foundation. The young talents Giacomo Faticanti, Luis Hasa, Alessandro Marcadelli, Filippo Missori, Niccolò Pisilli and Filippo Terraciano, directed by Alberto Bollini, competed from the eleven-meter spot with goals to demonstrate their preparation on healthy eating, behaviors to avoid and role of physical activity: youtube.com/watch?v=u3Y4UPnuvUA
THE SUPPORT OF THE INSTITUTIONAL PARTNER BANCO BPM
The campaign will be visible throughout Italy also through the 1,400 branches and communication channels of Banco BPM, institutional partner of the AIRC Foundation committed to promoting scientific dissemination and public involvement in supporting cancer research.
There Piedmontese Befana focaccia it is a gastronomic preparation of Savoy origin, which has deep historical roots, representing one of the most distinctive traditional local desserts. Its origin dates back to ancient native traditions, while its evolution over the centuries has consolidated its position, so as to become a regional recipe unmissable. It is characterized by a soft base leavened doughenriched with ingredients that give this Piedmontese dessert a unique and unmistakable flavour. Among the ingredients stands out theraisins, which, thanks to its natural sweetness, helps to balance the consistency and taste of the base. In fact, after being softened, it is uniformly distributed on the surface of the focaccia, together with the pieces of candied fruit, which give the preparation a pleasant contrast of flavors and textures. From a technical point of view, the preparation of the Piedmontese Befana focaccia requires a series of precise steps and particular attention in the processing of the dough. Leavening, for example, is a crucial element to guarantee the right consistency and lightness. Furthermore, the uniform distribution of dried fruit on the surface of the dough is essential to ensure an even distribution of flavors. The Piedmontese Befana focaccia is a dessert that can be enjoyed at different times of the day. Therefore, it is perfect to accompany a breakfast or a snack, but can also be served as a dessert after a meal. Its versatility makes it an ideal option for any occasion, from the most informal to the most refined. Celebrate the Epiphany happily and delight your guests with this tasty and rich focaccia.
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