Tag: blood

High blood pressure, what to eat to lower it and what to avoid at the table – Italian Cuisine

High blood pressure, what to eat to lower it and what to avoid at the table

Regular consumption of certain foods can prevent and fight hypertension. Here's what to bring to the table to keep the circulation healthy

In Italy as many as 15 million people suffer from high blood pressure. This is revealed by data from SIIA (Italian Society of Arterial Hypertension). Adopting healthy eating habits can help to combat the problem. Nutrition, in particular, plays a fundamental role in preventing the disorder and limiting the risks of stroke, heart attack and many others. Let's see with the help of the doctor Nicoletta Bocchino, nutritionist biologist, what to bring to the table and what to avoid in case of high blood pressure.

The foods yes

"At the table," explains the nutritionist, "there must be foods rich in antioxidants such as kiwi, citrus fruits and red fruits such as raspberries, strawberries and blueberries, but they must be consumed far from taking drugs. Flavonoids, for example, in addition to protecting blood vessels from the damaging action of free radicals responsible for aging, promote the proper circulation of blood ". Even foods rich in magnesium and potassium are a panacea for those suffering from high blood pressure. "These minerals regulate circulation by lowering sodium levels in the blood. Vegetables and fresh and dried fruit are particularly rich . The daily menus should not be missing the fibers contained in large quantities in green leafy vegetables, whole grains and many other foods. "Regular consumption of these substances lowers the pressure and slows down the absorption of sugars and fats in the blood".

The foods to be limited

"To prevent and counteract hypertension, it is necessary to reduce the consumption of sodium in the daily menus both in the form of cooking salt and rich foods such as cheese, especially those aged, canned products, packaged snacks. , sauces. The consumption of fried and fried foods rich in trans fatty acids, harmful to the health of the arteries, must also be limited ".

Would you like to know more? Discover the foods that lower the pressure in the gallery one by one

Changing food order to lower blood sugar: this is the key – Italian Cuisine

Changing food order to lower blood sugar: this is the key

"Know your body. Choose your food ": this is the title of the latest book by Pier Luigi Rossi, a specialist in Nutrition Science, which suggests something simple, even easy, to keep blood sugar and insulin under control, and consequently weight, that is to change food order and focus on hormones. In short, knowing and being aware of the properties of food, overcoming once and for all the concept of low-calorie diet.

Bye bye calories
Once upon a time there was the low-calorie diet and the almost obsessive calorie count. It was thought to be able to manage your body and excess pounds simply by strokes of calories, or better by reducing the latter. And the efforts were added a sense of asthenia often a harbinger of malaise. Today, however, we are facing a new paradigm that talks about molecular diet and focuses not so much on calories, but on metabolism and calls into question concepts such as insulin and glycemia that we are accustomed to hear talking about pathological pictures (see diabetes) , but which in reality also regulate the appetite and the way we metabolize foods in healthy people.

Matter of metabolism (and not of calories)
The difference between a greater or lesser propensity to obesity in fact changes from person to person and depends on the way in which the ingested molecules react with the cells and the DNA of those who eat. The person responsible for blood sugar levels (and therefore insulin) is in fact the blood and the composition that he takes in contact with food. The goal, therefore, in this new vision must be to maintain post-lunch blood sugar at low levels, starting from vegetables instead of pasta. High blood sugar also means a high level of insulin, responsible for managing and regulating the sense of appetite. By exchanging the order of dishes, on the other hand, it is easier to keep glucose low

Example of a meal
In short, it is all about food and the right balance between meals based on carbohydrates and protein-based meals. Breakfast rich, but not traditional: better eliminate the excess of carbohydrates and enhance the protein, with some ham or fresh soft cheese. Soo welcome, just like in the old scheme of low-calorie diet, fruit-based snacks or centrifuged and during main meals just exchange the pasta with vegetables (fresh and finely chopped, to ensure that they do not stay too much in the intestine ); then a flow based on proteins and fibers (legumes, eggs, ham, meat, fish) is recommended and, finally, a liquid meal like a minestrone or a soup.

Molecular diet
In many places it is consumed as an entry, while in Italy it is the classic contour. Behold: others are right. The salad or vegetables in general should be eaten as an appetizer, at the beginning of everything. The ongoing obesity epidemic depends on poor body knowledge and measuring blood sugar and insulin is a priority for those who are overweight and it comes before any calorie counting. This is one of the pillars of the molecular diet, ie based not on calorie counting, but on the knowledge of the molecules that are ingested and of themselves. The goal then becomes to contain the daily dose of glucose and intervene on the liver, true director of metabolism.

From calories to molecules
Never focus on foods, eliminating important nutrients, but pay attention to how food molecules interact with our DNA. The book From calories to molecules, published by Aboca and written by Pier Luigi Rossi (who was among the experts of the High Council of Health and who is now a contract professor at the University of Bologna) explains this innovative concept well. First thing to know (and to remember) to move from the calories to the molecules is that all the foods we take in a day can be classified into two types of dish: vegetable dish, made with food from the earth, and animal dish, composed of foods derived from the animal world. Then you have to limit the carbohydrates but do not eliminate them, eat 5 times a day, possibly concentrating the foods in the first part of the day, and always combine fish or meat with a dose of bread (which has a lower carbohydrate content than pasta). The molecular relationship between glycemic carbohydrates and proteins in fact conditions insulin secretion.

Emanuela Di Pasqua,
January 24th 2017

21 January 2019

Photo credits: Wikipedia

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