Tag: Cream

Recipe Tart with rice cream – Italian Cuisine

Ingredients

550 g shortcrust pastry
500 g milk
100 g of original rice
100 g pitted prunes
80 g sugar
orange flower water
cinnamon powder
icing sugar
butter and flour
salt

Duration: 50 min

Level: Middle

Dose: 8 people

To prepare the tart with rice cream let the dough thaw. Boil the milk, add salt and cook the rice until it has absorbed everything. Add sugar and chopped plums away from the fire; let it cool down. Flavored with 2 tablespoons of orange blossom water and a pinch of cinnamon. Roll out the pastry on floured pastry board. Grease and flour a tart mold of Ø 26 cm. Coat with the pasta. Fill the tart with rice and garnish with a grid of strips made with the remaining pasta. Bake at 180 degrees for 40 '. Serve the cake with icing sugar.

Bean cream risotto – Italian Cuisine

Fry half of the chopped onion, then add the beans, tomato paste and broth and cook for at least 10 minutes, so as to flavor the beans and evaporate the broth, then blend to obtain a thick but smooth and homogeneous cream.

In a separate saucepan, fry the other half of the onion, then toast the rice and add the wine.
Then start cooking by adding a little broth at a time as it is absorbed and stirring it often.

Towards the end of cooking, add the cream of beans and then season with salt and stir in the pecorino.

The bean cream risotto is ready, garnish with spring onion or chives and serve.

Pastry Cream Recipe – Italian Cuisine – Italian Cuisine

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