Ingredients

• 550 g shortcrust pastry
• 500 g milk
• 100 g of original rice
• 100 g pitted prunes
• 80 g sugar
• orange flower water
• cinnamon powder
• icing sugar
• butter and flour
• salt

To prepare the tart with rice cream let the dough thaw. Boil the milk, add salt and cook the rice until it has absorbed everything. Add sugar and chopped plums away from the fire; let it cool down. Flavored with 2 tablespoons of orange blossom water and a pinch of cinnamon. Roll out the pastry on floured pastry board. Grease and flour a tart mold of Ø 26 cm. Coat with the pasta. Fill the tart with rice and garnish with a grid of strips made with the remaining pasta. Bake at 180 degrees for 40 '. Serve the cake with icing sugar.

Other Recipes you can read:

• Tagliatelle with pistachio pesto and pea cream – Italian cuisine ..

  After keeping some aside for the final decoration of the dish, place the pistachios, the chilli pulp, a few grains of coarse salt and the washed and dried parsley ..

• Pistachio rice arancini – Italian cuisine reinvented by Gordon Ramsay

  Brown the chopped onion with the butter in a non-stick pan.Add the rice and let it toast, then add the hot broth little by little and cook. In the meantime, ..

• Freshness and colors at the table: basmati rice bowl – ..

  This is a recipe that will take you step by step to combine flavors and textures. There prawn bowl with ..