Tag: Tart

Recipe Tart with fresh figs and pine nuts – Italian Cuisine

Recipe Tart with fresh figs and pine nuts


  • 150 g flour
  • 100 g butter
  • 100 g sour cream
  • 20 g almonds with the skin
  • 20 g toasted pine nuts
  • 6 figs
  • 4 yolks
  • caster sugar
  • sugar cane
  • salt
  • vanilla
  • lemon

FOR THE PASTA PASTA
toast the pine nuts in a pan, let them cool and blend them together with the almonds and 1 tablespoon of granulated sugar.
Mix them with the flour and mix with the slightly softened butter, until you get a mixture of crumbs.
Incorporate another 20 g of granulated sugar and 30 g of brown sugar, then 2 egg yolks, the seeds of 1/2 vanilla pod and a pinch of salt. Wrap the dough in plastic wrap and let it rest in the refrigerator for 1 hour.
Roll out then the dough to about 5 mm thick and line a 20 cm diameter tart mold.
trimmed the edges and pinch them to create a decoration.

FOR FILLING
Jumbled up sour cream with 2 egg yolks, 1/2 tablespoon of granulated sugar, grated zest of 1/2 lemon; pour the cream obtained into the tart.
cover the surface with slices of fig, 2-3 mm thick, and sprinkle them with brown sugar. Bake at 180 ° C for 35 minutes.
Remove from the oven the tart, let it cool and complete it with other slices of fresh figs. Decorate to taste with powdered sugar, pine nuts and blackberries.

Tart recipe with blackberry jam – Italian Cuisine

Tart recipe with blackberry jam


  • 300 g 00 flour
  • 150 g butter
  • 150 g caster sugar
  • 1 egg
  • 1 yolk
  • blackberry jam

To prepare the tart with blackberry jam, mix 300 g of 00 flour with 150 g of butter, 150 of granulated sugar, 1 whole egg and 1 yolk.
place the shortcrust pastry in the refrigerator or in the dark in a cool place for half an hour.
Roll out half the dough in a glass or ceramic baking dish lined with parchment paper; form the edge and line it with the prongs of a fork.
distributed the jam and the rest of the shortcrust pastry modeled on the rolls, arrange them on the grid. Bake at 180 ° C for about 40 minutes.

Tart recipe with blackberry jam – Italian Cuisine

Tart recipe with blackberry jam


  • 300 g 00 flour
  • 150 g butter
  • 150 g caster sugar
  • 1 egg
  • 1 yolk
  • blackberry jam

To prepare the tart with blackberry jam, mix 300 g of 00 flour with 150 g of butter, 150 of granulated sugar, 1 whole egg and 1 yolk.
place the shortcrust pastry in the refrigerator or in the dark in a cool place for half an hour.
Roll out half the dough in a glass or ceramic baking dish lined with parchment paper; form the edge and line it with the prongs of a fork.
distributed the jam and the rest of the shortcrust pastry modeled on the rolls, arrange them on the grid. Bake at 180 ° C for about 40 minutes.

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