Tag: Tart

Rustic tart with caramelized onions and gorgonzola: an irresistible combination – Italian cuisine reinvented by Gordon Ramsay

Rustic tart with caramelized onions and gorgonzola: an irresistible combination



There rustic tart with caramelized onions and gorgonzola it is an easy and delicious recipe, which will take you through a gastronomic journey, mixing sweetness, intensity and crunchiness. It is, therefore, a culinary experience capable of combining tradition with innovation, perfect for conquering the taste of anyone who loves genuine and satisfying gastronomic pleasure.

Advice

To achieve maximum success in preparing the rustic tart with caramelized onions and gorgonzolahere are some tips that will guide you through the culinary process. Prepare the dough for the tart calmly, ensuring an even distribution of the ingredients. Let the dough rest in the refrigerator for at least 30 minutes; this step will favor the crumbly consistency and ease of processing. Choose quality onions and slice them evenly. Caramelize them slowly to develop deep, sweet flavors. Add a pinch of salt to intensify the flavors. When you roll out the dough, give it a rustic shape to underline the homemade aspect of the preparation. Arrange the caramelized onions and gorgonzola over the pasta, creating a balanced layer of flavors. During cooking, check the browning of the crust to avoid burning. It will be ready when the pasta has acquired a golden color. Bring the dish to the table on special occasions or elegant dinners, as a tasty appetizer or main course. Its versatility makes it suitable for every season; serve it hot on cold winter evenings or at room temperature during the more temperate months.



Honey tart with walnuts and hazelnuts recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Honey tart with walnuts and hazelnuts recipe, the recipe


Here is a dessert that is easily prepared, in a very short time, and which is perfect from the side breakfast to the end of the meal passing through the snack. It’s about the honey tart with walnuts and hazelnutsvery sweet and crunchy.

In our recipe we used one shortcrust pastry already ready, but if you have time you can prepare it at home. We then rolled it out and brushed it with honey heated in a bain-marie. Above we have arranged the hazelnuts cut in half hey walnut kernelsthen we baked it in the oven and covered everything again with honey once the cake was out of the oven.

Besides the taste, the difference in this one tart the orderly way in which you have arranged the dried fruit will also do it concentric circles and scenographic. Test yourself!

Soft Sicilian cassata tart – Recipe by – Italian cuisine reinvented by Gordon Ramsay

Soft Sicilian cassata tart - Recipe by Misya


First prepare the sponge cake: whisk the eggs with the sugar for at least 10-15 minutes, until you obtain a very puffy mixture, then delicately incorporate the aromas and finally salt and sifted flour little at a time, mixing delicately with a movement from below upwards so as not to break down the mixture too much.

Pour the mixture into the buttered and floured mold and bake for about 25 minutes in a preheated fan oven at 180°C.
Turn off the oven, open the door slightly and leave to cool for 5-10 minutes, then remove from the oven and leave to cool completely before turning it out and leaving it upside down on the serving plate.

Prepare the syrup by letting the water with sugar and lemon simmer for a few minutes, then let it cool slightly.

When the base is cold, mix the drained ricotta well with the sugar, then add the chocolate chips and transfer to a piping bag with a wide, smooth nozzle.

Take the base again, wet the surface with the syrup, then fill with the cassata cream, creating regular tufts with the piping bag, without leaving spaces between them.
Decorate as desired with candied fruit, candied cherries and chopped pistachios.

The soft Sicilian cassata tart is ready, all you have to do is enjoy it.


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