Tart with peaches and amaretti – Italian cuisine reinvented by Gordon Ramsay

Tart with peaches and amaretti

There tart with peaches and amaretti it is a delicious spring recipe to make with the first peaches of the season. The taste is delicate but very aromatic thanks to the scent of amaretti that characterizes this dessert.

How to make peach and amaretti tart

A friend of Buonissimo, a dessert expert, reveals the secret of her original recipe for peach and amaretti tart, which can also be made with homemade peach jam.

From: Aunt Marisa for the #familyrecipes column

This recipe has already been read 27 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page