Zucchini fritters with tea batter – Italian Cuisine

Zucchini fritters with tea batter



Certainly you will have happened to eat zucchini fritters, but we assure you that these zucchini fritters with green tea batter have something extra! Yes, because courgettes, generally with a delicate and sweet taste, become tastier with the combination of this special tea, which comes from ethical cultivation and is organic. If well mixed, it gives the batter a really tasty note. Try this recipe.

Spread the courgettes then grate them with a grater with large holes.

Transfer them into a colander and leave them to drain for about an hour so that the vegetation water is lost.

Put the flour and the yeast in a bowl together, then stir in the black Alce black tea.

Mix everything and add the grated cheese and salt; at this point add the prepared zucchini and stir until a homogeneous mixture is obtained. Cover with the film, make some holes with a small knife and place a damp cloth to cover everything.

Let rise for about 2 hours, possibly at a temperature of around 28 ° C.

At this point, take a few spoonfuls of the dough and dip them in the warm oil at 180 ° C.

Add a few tablespoons of dough at a time, to prevent the oil temperature from lowering.

Fry for a few minutes, turning the fritters with a skimmer for even cooking. Drain the pancakes and transfer them to the fried yellow paper to dry off the excess oil. Serve the hot zucchini fritters seasoned with a few flakes of Maldon salt.


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