Tag: Cream

crostini with avocado cream and shrimp in pink sauce – Italian cuisine reinvented by Gordon Ramsay

This is a recipe that transforms classic crostini into something fresh and delicious. THE crostini with avocado cream and shrimp in pink sauce they are a refined, tasty and surprising option, perfect for an appetizer or a light snack. We will explore together how to create a velvety cream avocadoenriched by the delicacy of shrimps and the enveloping taste of pink saucefor an unforgettable culinary experience.

The recipe on the cover: frangipane tart, cream and strawberries – Italian cuisine reinvented by Gordon Ramsay

May, strawberry time. We celebrate the spring In the Recipe book of the new issue of The Italian kitchen now on newsstands. Aromatic herbs, salads, pods, new vegetables, flowers and strawberries: many ingredients for fresh and fragrant dishes.

Here in a web preview, the recipe on the cover to wish you many happy moments at the table.

FRANGIPANE, CREAM AND STRAWBERRY TART

Chef Lucia De Proi
Medium effort
Time 1 hour and 40 minutes plus 40 minutes of rest
Vegetarian

INGREDIENTS FOR 8-10 PEOPLE

For the shortcrust pastry

125 g 00 flour
75 g salted butter (Normandy butter is excellent)
45 g brown sugar
15 g almond flour
30 g beaten egg
1 vanilla pod
rice flour

For the frangipane cream

115 g caster sugar
115 g almond flour
115 g salted butter
2 eggs
2 lemons
rum

For the custard

390 g milk
130 g caster sugar
130 g tresca cream
75 g egg yolk
40 g corn starch
1 vanilla pod

To complete

500 g strawberries
melissa
Luisa grass
edible flowers

ph Giacomo Bretzel, styling Beatrice Prada.

calamarata with octopus and potato cream, a first course to try – Italian cuisine reinvented by Gordon Ramsay

There calamarata with crunchy octopus and potato cream it’s a creamy first course and with a strong flavor that conquers at the first taste. With few but genuine ingredients, this recipe stands out for its simple yet extraordinarily tasty preparation, where crunchiness and softness show how it is often the simplest elements that give the most satisfying culinary experiences.