Tag: cheese

Pizza with cheese and grapes – Italian Cuisine

»Pizza with cheese and grapes


First dissolve the yeast in the water, then start incorporating the flour, to add salt and oil only at the end.

Transfer the dough to a bowl and let it rise in a warm place for at least 2 hours or until doubled.

Meanwhile, prepare the ingredients for the filling: wash the grapes and cut them in half (if you want you can also remove the seeds); in a bowl, mix the cheeses together.

Take the leavened dough, deflate it with lightly floured hands and roll it out with your hands starting from the center and reaching the edges, trying to spread the dough without touching the cornice too much.
Arrange the base in a lightly greased pan and stuff it, covering it first with the cream cheese and then placing the grapes on top.
Finally, cook for about 10 minutes at 200 ° C, in a preheated convection oven, turning on the grill if necessary for a few minutes, if needed.

The cheese and grape pizza is ready, let it cool for a few minutes before serving.

Onion soup with pecorino cheese and Tuscan bread – Italian Cuisine

Onion soup with pecorino cheese and Tuscan bread


Ingredients for 4 people

Onion soup with pecorino cheese, preparation

1) Peel the onions, wash them and cut them into very thin slices, possibly with a mandolin. Warm up 4-5 tablespoons of oil in a preferably earthenware saucepan, unite the onions, sprinkle them with a pinch of salt e leave them stew gently, covered, for 20 minutes, stirring occasionally.

2) Sprinkle the onions with the flour sifted through a tightly meshed colander, jumbled up, paid flush the boiling broth, cover the saucepan e carry on cooking on very low heat for 40 minutes. In the meantime, toasted lightly the slices of bread.

3) Divide the soup in 4 individual bowls suitable for the oven. Get ready over the slices of bread, recline over 1 slice of fresh pecorino and place the bowls under the grill of the oven until the cheese has melted. Complete with coarsely grated aged pecorino cheese and a grind of pepper.

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Posted on 09/24/2021

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Baked cheese with honey – Italian Cuisine

Baked cheese with honey


Two ingredients that go perfectly together and that can turn into a real treat for the palate. Try our recipes with baked cheese

If you are a lover of cheese platters with honey and jams, you will go crazy for these recipes in which cheese is the protagonist and is baked in the oven with honey, dried and fresh fruit and many other delicious ingredients.

Here are the most irresistible recipes with this combination.

Baked camembert with honey

This second is simply extraordinary if you love melting sweet cheeses.
You can use a form of brie or camembert and put it in the oven to cook with slices of abate pear with the peel
inside a not too large terracotta dish.
Season everything with a mix of extra virgin olive oil and honey and scented with thyme leaves.
You can also use other seasonal fruit if you prefer, such as i figs as long as they are there.
Bake for 10 minutes at 180 ° and then serve the cheese that has melted inside with plenty of honey and with breadsticks or croutons to sink into the warm heart.

Baked ricotta

Alone two ingredients to serve a second course, but also a truly unusual and tasty dessert.
This is the ricotta baked with the honey.
To prepare it, just place a whole cow's milk ricotta in a small pan and season it with plenty of wildflower honey or chestnut honey, if you prefer a more intense flavor.
Cook it at 200 ° for about 25 minutes, until it becomes colorful.
Serve warm with hazelnuts And chopped walnuts coarsely and this is a great appetizer to present with grape and figs as an accompaniment, but also a dessert served with a sprinkling of cinnamon and dark chocolate flakes.

Strudel with pecorino cheese, spicy provolone and honey

Another recipe that can be prepared in an instant and that makes a great impression is this savory strudel, perfect for an appetizer and second course.
Use a puff pastry or shortcrust pastry base with a fork and place slices of semi-seasoned pecorino and spicy provolone in the center.
Season everything with honey and add a crunchy part: walnuts or hazelnuts or pine nuts.
Close the strudel and cook it at 180 ° in a static oven for 35 minutes.

Discover in the gallery many other tips for preparing your baked cheese with honey!

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