Tag: artichokes

15 irresistible recipes for those who love artichokes – Italian Cuisine

The artichokes are one of the most loved winter vegetables in Italian cuisine and at this time of the year it is easy to propose them at table in curious and tasty combinations.

The artichokes in addition to being tasty and versatile, are a food that really does very well: they are low in calories, rich in iron and potassium and other substances that can perform carry out a powerful anti-oxidant action.

Do you know what is the secret to consuming artichokes without losing any of their many nutritional properties? The cooking time it must be reduced to a minimum! The more they are reduced, the more they are digestible and the greater the beneficial properties of this food on our body.

For those who love this vegetable or for those who want to start cooking more often here in the gallery 15 irresistible recipes with artichokes to try this winter.

Artichoke cream with goat's quenelle and herbs.

But before you go to the stove there is still one key thing to know: artichokes how do they clean?

We reveal all the secrets in this tutorial.

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Artichokes with citrus fruits stuffed with pheasant

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Artichokes wrapped in bacon

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Artichokes stuffed with potatoes and anchovies

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Artichoke cream with goat's quenelle and herbs

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Cavour artichokes

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Artichoke and salmon shells

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Baked Roman artichokes

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Means artichokes stuffed in the oven

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Panzerotti with ricotta and artichokes

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Ricotta cake and grissini artichokes

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Focaccia with brie and artichokes

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Veal meatballs with artichokes and carrots

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Artichoke and bacon croquettes

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Ammollicated artichokes

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Fried artichokes

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Spelled Spaghetti with artichokes – Italian Cuisine

Ingredients

70 g spelled spaghetti
30 g carrot
40 g celery with leaves
2 artichoke hearts
a dry tomato
a teaspoon of extra virgin olive oil
salt

Duration: 20 min

Level: Easy

Dose: 1 people

For the recipe of spelled spaghetti with artichokes, cut into pieces the artichoke hearts and cook them with very little water. After 5 'add the carrot and celery, reduced to a small amount, the dried tomatoes into small pieces and a pinch of salt and continue cooking until the vegetables have become tender.
Boil the spaghetti for 6-7 minutes, drain and dress with the vegetable sauce, the oil and decorate, if desired, with leaves of celery. Spelled, whose scientific name is Triticum dicoccum, is a hard wheat known since 5000 years, particularly rich in fiber and mineral salts.

Recipe Tagliatelle with artichokes – Italian Cuisine – Italian Cuisine

Ingredients

250 g egg noodles
160 g shrimp tails, to be shelled
30 g butter
20 g parsley
2 shallots
garlic
2 artichokes
dry white wine
salt
pepper in grains

Duration: 20 min

Level: Easy

Dose: 4 people

For the recipe of tagliatelle with artichokes, bring plenty of salted water to boil, which you will need to cook the tagliatelle. In a large pan melt the butter with the minced shallots, a whole clove of garlic and the minced parsley; add the chopped artichokes, cut into cubes, the shelled shrimp tails, into small pieces, a pinch of salt, blend with 40 ml of white wine, then transfer to the sauce the tagliatelle boiled very al dente sprinkling them, with a large ladle, with the their cooking water; sauté to make them flavor and complete with a generous grind of pepper.