Tag: apricots

Focaccia recipe with apricots and thyme – Italian Cuisine

Ingredients FOR THE MIXTURE

270 g flour 0
65 g milk
30 g caster sugar
20 g butter
5 g salt
5 g fresh brewer's yeast
2 teaspoons of honey

Ingredients TO COMPLETE

8-10 apricots
sugar cane
butter
lemon thyme (alternatively common thyme)

Duration: 1 h

Level: Middle

Dose: 6 people

FOR THE MIXTURE
Jumbled up the flour with the crumbled yeast and the honey. Mix the milk with 90 g of water, pour it over the flour and mix coarsely; then add the butter, soft. Add the sugar and finally the salt and work for 4-5 minutes, until an elastic and smooth dough is obtained.
Pick it up in a bowl, cover it with plastic wrap and let it rise for 20 minutes at room temperature, then for 12 hours in the refrigerator.

TO COMPLETE
Grease a round pan (ø 26 cm), lined it with parchment paper and buttered too.
Roll out the dough in the pan with your hands, covering the entire surface.
Wash apricots, cut them in half, remove the core and distribute them in the mold, over the pasta.
Sprinkle with brown sugar, cover with plastic wrap and let rise again for at least 1 hour.
Sprinkle at the end with more brown sugar, thyme leaves and bake at 200 ° C for about 35 minutes.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/focaccia-recipe-with-apricots-and-thyme-italian-cuisine html

5 salads with apricots – Italian Cuisine

Between July and August the best apricots arrive on our tables. Here's how to use them to prepare light salads perfect for summer

Maybe not everyone knows that apricots they are fruits widely used in Middle Eastern cuisine, especially dried ones and are often used in the preparation of savory dishes based on meat or rice or couscous.
We want to offer you very fresh and fast recipes for summer with apricots, but we will use the ripe and juicy ones typical of this season.
No jams and no cakes. We prepare some excellent salads, ideal for a lunch on the beach or an outdoor picnic. You can prepare them a little in advance and take them with you anywhere inside a thermal container.

Why eat apricots

Apricots are a panacea for health. Like all fruits, they are rich in vitamins, fiber and antioxidants and are a light snack because they are low in calories. Especially in summer they are good for your skin and help you get a better tan, which is why you have to fill it up this season.

How to make dried apricots

To preserve all the flavor of this extraordinary summer fruit for a long time, dry the apricots once they have been washed and pitted and cut in half. You can do it in a classic way by blanching them and then cooking them in the oven at 90 ° for 4 hours before exposing them to the sun or you can use a dryer. Then keep them in a dry place in a glass jar for a maximum of 6-7 months.

apricots

The ideal combinations

The apricots they go very well with legumes, in particular with cannellini beans and chickpeas, and make the taste of some vegetables such as green beans and cucumbers tastier.
Even a simple green salad becomes special with the addition of fresh apricots. Be careful not to choose them too ripe because they would ruin the crunchy consistency of the dish.
If you want to add a protein portion to your salads, primosale and feta are the ideal cheeses. The combination with grilled white meat and shellfish is also excellent.

With or without peel

The peel contains many fibers and therefore you may also decide to keep it, once washed thoroughly. But if you don't love it for its velvety appearance, then eliminate it, keeping it aside to prepare smoothies and jams. Nothing is thrown away in the kitchen!
Here are some easy and very tasty ideas for preparing apricot salads.

20 recipes of sweets with apricots – Italian Cuisine

For breakfast, for a snack or for dessert: with apricots, the dessert is served!

Summer apricots conquer us with theirs sweetness and with them softness. And we can't do without it, also because with their beauty Orange colour they bring a lot of joy to the table and with their nourishing properties they help us face the hot summer days. Apricots are then fruits that can be cooked in different desserts, suitable for any time of the day. Discover ours recipes in the gallery!

Apricots for breakfast

How about starting the day with one Scented brioche with apricots and candied orange or with some delicious biscuits like i Apricot and white chocolate cookie? You can also choose a soft, nutritious and tanning-friendly cake such as the Carrot and apricot cake or the Apricot pie or, again, the "Upside down" apricot cake.

For snack

For the afternoon break, what could be better than a tart? We offer you many variations: Apricot and almond cream tart, Apricot jam tart, Almond and apricot filling, Ricotta tart with apricots, Soft tart with apricots.

At dinner

Finally, for an apricot cake in a more "elegant" version, suitable for example for a summer dinner, here is the Apricot soup with strawberries and sesame brittle, the Stuffed apricots, lo Apricot strudel, the very original Apricot vol au vent, the Sliced apricots in syrup, a Gratin or a Apricot clafoutis.

Incoming search terms:

https://gordon-ramsay-recipe com/recipes-of-italian-cuisine/20-recipes-of-sweets-with-apricots-italian-cuisine html