Ingredients

• 1 kg of fresh pork
• 60 g dried apricots
• 2 pcs Golden apples
• 1 pc onion
• rosemary
• lemon
• cashew nuts
• paprika
• salt
• pepper
• extra virgin olive oil

For the recipe of baked pork with apples, dried apricots and cashews, season the meat with plenty of paprika, a pinch of salt, freshly ground pepper and a couple of tablespoons of oil; massage it to make the aromas penetrate.
Cut an onion into 1 cm thick slices and cover with them the bottom of a baking dish; add a few sprigs of rosemary and lay down the cup. Wrap the pan with aluminum foil and bake at 170 ° C for 1 hour and 50 minutes; then raise to 220 ° C, remove the aluminum and cook for 5 minutes more.
Cut the apples into 12 wedges keeping the peel; season with the juice of 1/2 lemon and a pinch of salt, brown in a pan with a knob of butter for 5 minutes; turn off and add the apricots, chopped, and 25 g of cashews. Take the cup out of the bowl, mix the onions with apples, apricots and cashews and season together in a pan for a couple of minutes. Serve the cup with the side dish of apples.