Tag: women

7 inventions of women who have changed our lives in the kitchen – Italian Cuisine

7 inventions of women who have changed our lives in the kitchen


Let's give a shot to the clichés and remind ourselves that many inventions have been conceived by the intelligence of brilliant women … making life in the kitchen much simpler!

From the electric battery of Alessandro Volta on the radio of Guglielmo Marconi passing by the phone of Meucci It seems that revolutionary inventions have been created only by men … and women? We take advantage of March, the Women's Month, to give a touch more to the clichés and remind us that different scientific discoveries or technological innovations have been conceived by the intelligence of brilliant women. Scientists or scholars, but also housewives, who have positively changed our daily lives through their visionary approach. Women who have influenced progress thanks to great ideas are many, many, simply less known: like the windshield wipers Mary Anderson or the first computer software of Grace Murray Hopper. Girl power, wit and brain are the special ingredients that have allowed unique women to have the right intuition to make everyday life easier, especially in the kitchen.

Josephine Cochrane's dishwasher

Every night when we come back tired from work or after a happy convivial Sunday, the dishwasher is the small domestic miracle that saves us. We have to thank Josephine Garis Cochrane which in 1886 patented the first dishwasher consisting of a manually operated pump system. After about seven years of tests and improvements, the machine is exposed to the World's Columbian Exposition of Chicago achieving such a success as to induce the inventor to open his factory, the Garis-Cochran Dish-Washing Machine Company, then acquired by the Whirlpool Corporation. We do not think of her as one desperate housewife At the turn of the century, Josephine Cochrane was a rich one socialite American who liked to organize dinners and stove to see his precious dishes washed coarsely in large containers of water or break into the hands of clumsy domestic, he put to use his need. Santa right away.

Margaret Knight's paper bag

Sometimes there are everyday objects that we take for granted, just like paper bags. Then there is that fancy genius in more that sees beyond: just as he did Margaret Knight in 1860, designing a machine to produce flat-bottomed paper bags, very useful and timeless. A (pre) see the importance of the invention is Charles Annan, who runs to deposit the patent before the original inventor, who is forced to sue. The man, strong in the misogyny of time, supports his reason by stating that no woman could have conceived something so complex. Fortunately, Margaret Knight was able to prove that the prototype was her own by lawyers, tests and sketches. It certainly did not stop: in the American registers there are as many as 87 patents in its name and is part of the National Inventors Hall of Fame since 2006.

The pedal bin and the electric blender by Lillian Gilbreth

Let's start from the end: Lillian Gilbreth she is the first woman to enter the National Academy of Engineering, or the prestigious national engineering academy of the United States of America. Also called the Lady Of Engineering, employs psychology studies to improve management productivity, even at home. Mother of 12 children and brilliant mind, she studies the essential gestures of everyday life and then applies them to engineering and invent important tools such as the pedal bin and the electric blender. Every time we manage to throw something despite occupied hands or prepare one smoothie, it is she who we must thank!

The modern Florence Parpart refrigerator

The use of cold for food storage has been a well-established practice for centuries, but the transition from ice to refrigerator as we know it today is relatively recent. The first patent of the refrigerating machine dates back to 1851 and is registered by the US John Gorrie, then outclassed in the 10th century from the first domestic refrigerator built in 1915 by Alfred Mellowes. Even Albert Einstein, together with Leó Szilárd, he deals with it by inventing a refrigerator with no moving parts in 1930. Fortunately, from the census records and from the patent applications of the US government, a feminine name is given: Florence Parpart. It is his 1914 patent for the modern refrigerator, which makes the icebox obsolete for those who can use electricity. She seems to be engaged to a good electrician, who assists her in the design of the first prototype. Then it will be thanks to its pioneering marketing vision between advertising campaigns and participation in fairs, to realize the dream.

Nancy Johnson's ice cream maker

Imagine how hard and laborious it would be to work with the hand trowel in old ice-cold sorbets with the mixture of ice and salt. Just insert a crank over the container of the sorbettiera to turn the mixture and the fatigue disappears: this is the brilliant thought of Nancy Johnson, American of Philadelphia. The patent is filed September 9, 1843 and still absolutely current, even after the advent of electric ice cream makers.

The mop of Joy Mangano

Interpreted by Jennifer Lawrence in the film that they dedicated to her in 2015, Joy Mangano it is the perfect embodiment of the American dream. Born in 1956, New Yorker born of Italian-American parents, single mother with three children, now a successful entrepreneur. Thanks to his pragmatism (and his degree in business administration), in 1990 he invented the Miracle Mop, known in Italy as the floor mop with bucket that allows it to be squeezed without getting your hands wet. A brilliant intuition driven by enterprising activities such as teleshopping that made Joy Mangano a millionaire. "San inventor. When I'm designing a product, all I have in mind is, how can you simplify your life? I guess it's just the way I look at things", Simplify her.

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Ëres: the women of Gustav Willeit – Italian Cuisine

Ëres: the women of Gustav Willeit


8th of March. For many women, a frivolous party, at times superficial.
One day like any other, a simple and serene routine. For others it's a day like any other, hard like another.
As for women in Afghanistan, who live in conditions of poverty and unparalleled discrimination.
In a small village in Afghanistan, the Costa Family Foundation managed to start a female saffron cultivation pilot project that allows the women involved to hope for a not so much better but at least possible future.
As for women in Ethiopia, many of whom live in conditions of absolute poverty and are often forced to 'work' on the street, exploited by man. In Soddo, a locality near Addis Ababa, the Costa Family Foundation supports the Busajo Onlus Association which has created a social, educational and training camp for children, girls, boys, girls and the entire community. .
In Uganda, in Togo, in India, in places where the Costa Family Foundation tries to do something concrete for women, with their children, who are denied fundamental rights.

On the occasion of Women's Day, from 8 to 31 March, the Costa family Foundation, at the Bistrot Hotel La Perla Corvara, organizes an exhibition entitled Ëres, which in Ladin language means women. There are twelve portraits of women made by Gustav Willeit, who since 2008 has accompanied the Costa Family Foundation, a non-profit organization born from the idea of ​​Michil Costa and the desire of the Costa family to give practical help to those who were less fortunate in their travels between Africa and Asia.
Twelve portraits revealing an intimate and profound part that connect us with these women on the edge of the world.
The 12 works are on sale at 420 euros and the proceeds go to support the project for girls and girls in Soddo street in Ethiopia created to improve the personal, social and educational conditions of girls and girls through the creation of recovery paths health, physical, psychological, educational, education, vocational training, start-up and reintegration into society.

The 8th of March dinner

For the inauguration of the Eres exhibition, on March 8th a uan evening of feminine excellence. You will start with an aperitif right at the Bistrot, and then continue with a 4-course dinner of 4 among the best Italian women chefs: Fabrizia Meroi of the Laite 1 * Michelin restaurant in Sappada; Valeria Piccini of the Caino restaurant, 2 * Michelin in Montemerano; Caterina Ceraudo of the restaurant Dattilo di Strongoli and Veronica Cella de Ann responsible for the starters for Stües and Bistrot del Perla.
A dinner, a party, which suddenly becomes charged with an immense meaning.

Blond or not, Italian women love beer! – Italian Cuisine

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70% of Italian women drink beer, and for many of them consumption is increasing – they like more and more artisans, among other things. Without taking anything away from the wine, the local pride that now is also drunk with pizza – once combined by default beer, the latter meets the taste and intrigues most of the ladies and gentlemen tricolori.

171571The has revealed it search "The Italians and beer", commissioned by AssoBirra and launched on the occasion of the Women's Day, 8 March. Which usually becomes moment of "girls" sharing: and it is precisely the sharing factor – "it is a drink that unites" – one of the most cited reasons in explaining the choice of this alcoholic (37% of the interviewees). Other reasons are the possibility of combining with food (48%) – and over a third of the drinkers in this regard would like to know more – and then the tasteof course, which is the main reason (58%). Someone may choose it to rehydrate after a sports training, given that according to a scientific research a few years ago (which we are sure many medical experts would dispute), a beer after training is good …

171565In the last 5 years 4 Italian women out of 10 have increased their consumption of beer: if this is in line with the national trend – increase in beer consumption regardless of sex (+ 44.5%) – ladies have tastes that are attentive and very different from those of men. The "beer of the heart" of Italian women has a taste light (55% of female preferences versus 38% of male preferences), is only slightly alcoholic (80%) and – surprisingly – very sparkling (39%).

As we mentioned, curiosity and incentives to learn more are not lacking: according to the research, the Italians would be of the true explorers of beer, always looking for news and information. How to get to know the world of beer? Almost half (47%) rely on friends to choose products, taste new tastes and know the news, even if the advice of the barman rather than the waiter, the explanations in the menus or in the cards of the beers are also very important.

171562Despite this, more than half of women (51%) would like it in the future Learn a little more. It's not over: an incredible 30% of the interviewees say they want to know a lot more, acquiring one "expert" level of knowledge. So much so that women seek information on beer even on specialized sites or online articles.

In fact, the term "explorers" may not be an exaggeration, in light of the data according to which as many as 61% indicate between drivers of choice the fact of wanting to try a beer if it's one news on the market. Furthermore 44% when choosing a beer in a local love discover new beers, different from those he knows.

171568In short, the novelty definitely attracts. More than the combination with food: 29% like to try Italian beers: 42% of women would like it anyway that in pubs (restaurants, pizzerias …) there were more attention to offer beer that is well associated ordered food (for now only 29% choose beer also based on food, perhaps because there is not much knowledge on the subject yet – and in fact 37% would like to know more).

All data lead to suppose that the next March 8th not they will get up only many glasses, but also many, many mugs …

Aurora Quinto
March 2019

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