Stufi of the classics sandwiches with meats, cheeses and vegetables? It is comprensible. The bars above all often offer the usual choices and you end up doing one lunch break always the same. How to solve? With a sandwich brought from home, well stuffed and balanced, both in tastes and textures. We have invented 5 that will make you lick your mustache, here they are!
The veg sandwich with avocado and hummus
We talk a lot about avocado toast, but this fruit can really be used in many ways in a sandwich. With its buttery consistency, the charge of calories and intense color, it combines perfectly with one black bread or seeds. Start by preparing theHummus, or a cream of chickpeas that will spread on bread and will give softness to the sandwich. Add the avocado into slices, fresh radishes and thin slices and seasoned separately with lemon and oil, cucumber and, if you like, a few leaves of songino. A bomb of colors and vitamins!
The sandwich with the crispy fish
What they are fish sticks – on the market you can find cod or even salmon – or fillets of white fish to brown in a pan with butter and sage, also use these ingredients to fill your sandwich. Then add hard-boiled eggs to slices, a base of créme fraiche and fresh cucumbers. A sandwich definitely out of the usual patterns, but delicious!
The sandwich with feta and sottoli
The feta is rather salty, let it drain and cut into cubes. Stuff with a crispy ciabatta cheese and add some vegetables in oil, like eggplant, dried tomatoes, artichokes. So you will stem the salty flavor of the feta and taste the sandwich.
The sandwich with salami and peppers
For lovers of strong tastes, the sandwich is rich and well stuffed! Spread a crispy bread of your choice with a soft cheese cream, add slices of salami Milan, do not forget the grilled peppers and you're done!
The sandwich with the roast chicken
A great classic is the roast chicken, maybe left over from the day before, to bone and cut into strips to use it for a tasty sandwich. Go ahead then to slices of tomato, fresh iceberg salad and mayonnaise prepared at home.