Tag: winter

Variegated cheesecake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Here’s a version of the cheesecake super delicious, with a chocolate base and a variegated yogurt and caramel cream. Just looking at it in the photo makes you want to dig in, doesn’t it?

Making it requires several steps but it will be worth it to obtain a mouth-watering dessert! The base is made up of Cacao Biscuits, nuts, corn flakes held together by milk chocolate melted and left to harden in the fridge; there will be two creams to make – one with caramelcream and cheese, the other with Greek yogurt and icing sugar – which will then be mixed to obtain the variegated effect.

Also discover these surprising cheesecake recipes: Cocoa and raspberry cheesecake, Pistachio cheesecake, Baked cheesecake with chocolate mousse, Cheesecake with walnuts and salted caramel, Tiramisu cheesecake.

Recipe Appetizer of anchovies marinated in orange, the recipe – Italian cuisine reinvented by Gordon Ramsay

The anchovies marinated in orange I’m a appetizers light, fresh and very tasty. It prepares quickly, but you must consider the hours needed for the rest marinationso plan ahead.

After cleaned the anchovies you will have to cover them with orange juice and zest And Belle green olives from Cerignola and leave to marinate in the fridge for three hours. Once the time has passed, the anchovies should be drained and you can serve them with lettuce and radishother olives, and season with salt and oil.

Also discover these recipes for marinating anchovies: Marinated anchovies, Marinated anchovies with vegetables, Marinated anchovies and sweet and sour onions, Marinated anchovies with potatoes, Marinated anchovies, broad bean and apple cream, Marinated anchovies.

Homemade recipe with broccoli and tuna – Italian cuisine reinvented by Gordon Ramsay

Carbohydrates, proteins, vegetables: in this first course Of homemade nothing is missing. Complete and nutritious, it is also quick and easy to prepare, as well as super tasty.

To prepare it we cooked the caserecce al dente, a short pasta formattypical of Sicily, which can be made fresh or purchased dry. Then we combined the pasta with a sauce prepared in a pan with broccoli lightly boiled, tuna in oilchilli pepper, thyme and chopped fennel, all mixed with a little pasta cooking water.

NB To cook the broccoli and pasta we used the same water, so as to avoid waste.

Try this type of pasta also in these recipes: Caserecce alla Trapani, Homemade pasta with vegetables, Homemade pumpkin and gorgonzola risotto, Caserecce, crab meat, peas and asparagus.